Easy Peasy Recipes

20 Pins
·
2y
Ginger Pork, Shogayaki
If there's one thing I know for sure, ginger and pork are meant to be. This Japanese ginger pork recipe is the perfect quick, and flavorful weeknight dinner.
Egg Sando Filling
Custardy, lush, and decadent. These egg sandos filling is my recreation of my first bite of Japanese 7/11 tamago sandos!
Fried Dumplings Skirt
This recipe makes beautiful dumplings that are crispy on the bottom and moist and steamy on top. There is no bite better than this.
Bulgogi Kale Ssam
Ssam is the perfect balanced bite. The sweet and salty bulgogi, the chewy rice, the funky and nutty ssamjang: a flavor-packed parcel!
Soondubu Jjigae
You're hungover on a Sunday morning after a wild Saturday night in the city. You crawl your way to K-Town and order this.
Tteokbokki
She is the reigning queen of Korean street food. Spicy, salty, sweet, and chewy, tteokbokki is the perfect snack for any time of the day.
"Bomb" Steamed Egg
Better known as poktan gyeranjjim, it translates to "bomb" steamed egg in Korean, it's a side dish served at many Korean bbq places as suh-bi-su (service, aka freebies). If it's not overflowing and huffing and puffing steam, I don't want it.
Budaejjigae
“Budae” in Korean means army and “jjigae” means stew. Comprised of a hodge-podge of Western and Eastern ingredients, budaejjigae is a living (and delicious!) artifact from a darker time during the Korean War.
Bibimbap
From the Korean word bibimbap, bibim means to mix, and bap means rice or food. It’s the perfect example of when great things come together to create an even greater dish.
Chili Crisp Shakshuka
Perfectly cooked eggs nestled in spicy, tangy, tomato sauce. This chili crisp shakshuka will up your brunch game.
Cold Soba
Cold, refreshing soba noodles. Dip your soba noodles into the concentrated broth. Slurp and enjoy :)
Naporitan
Naporitan is a dish that doesn’t exist in Italy but is a beloved dish in Japan. It’s a ketchup-based pasta that’s been developed for the Japanese palate. The full recipe is on my website!
Congee With Century Egg
Congee with century egg is a food I got introduced to relatively recently. I never thought of ordering it until my friends from hong kong urged me to try in college and it’s a staple order when I go to Cantonese restaurants. It’s delicate and well-balanced, and one of the best combinations you can ever think of. Give it a try, you won’t regret it.