Roasted Honey Garlic Zucchini with Feta & Dill
what would you pair this roasted zucchini dish with? INGREDIENTS FOR 2 PORTIONS · 2 zucchinis · 2 tbsp olive oil · 3 garlic cloves · 1/4 tsp to 1/2 tsp chili flakes (depending on your preferences) · 2 tsp honey · 100 grams feta cheese (2/3 cup) · 2 tbsp fresh dill · salt & pepper to taste
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Zucchini & Olive spaghetti
15min · 2 servings Ingredients • 5-6 small zucchini , thinly sliced ( cook on medium heat in olive oil until softened and slightly golden around the edges) • 1 cup pasta water • 1 cup freshly grated parmesan • 7 ounces of spaghetti ( cooked in salted boiling water until al dente. Cook in the sauce for another 2 minutes) • 1/3 cup olive oil • 1/3 cup sliced green olives • Salt taste • Black pepper to taste • 4-5 garlic cloves , thinly sliced ( add the garlic after the zucchini’s have cooked a bit) • 1 tsp red crushed pepper ( adjust spice level to your liking) • 2-3 tablespoons of unsalted butter ( add this at the end) • 1 tablespoon of lemon juice ( add more at the end to your liking) • 1/2 cup finely chopped fresh herbs ( I used a mix of parsley and basil)
Fig & Olive Platter
Cherry Gin Sour - Sour Cocktail
I love this cherry gin sour cocktail. It’s a pretty pale pink, thanks to cherry simple syrup, with a slight tang and the right amount of sweetness. It makes a most perfect summer cocktail. This cherry sour adds cherry simple syrup, which is made of sugar, water, frozen cherries, and a hint of almond extract. This cocktail is more on the sweeter side than a classic gin sour.
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faith fresh on Instagram: "if i could eat these everyday i would‼️ recipe is below crispy rice paper rolls: ••• shred a block of tofu & 2 big carrots ••• dice mushrooms ••• add tofu, carrots, mushrooms, & green onion to a pan with olive oil, garlic powder, onion powder, ginger, & soy sauce ••• double wrap in rice paper & fry in oil until crispy ••• dip is coconut aminos (or soy sauce) w red pepper flakes & sesame seeds 🥢 #instafood #easyrecipes #veganrecipes"