Beef and Lamb

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Lanzhou Beef Noodle Soup
Winter is a great season for noodles especially hot and warm noodle soup. Lanzhou beef noodle soup, one of the national soup star in China looks plain and common. But it successfully obtains the love of all the foodies who have token the first bite. Comparing with the newly rising stars (like Chongqing noodles), it has been a traditional national Chinese noodles for quite a long history.
Lanzhou Beef Noodle Soup
Winter is a great season for noodles especially hot and warm noodle soup. Lanzhou beef noodle soup, one of the national soup star in China looks plain and common. But it successfully obtains the love of all the foodies who have token the first bite. Comparing with the newly rising stars (like Chongqing noodles), it has been a traditional national Chinese noodles for quite a long history.
Lanzhou Beef Noodle Soup
Winter is a great season for noodles especially hot and warm noodle soup. Lanzhou beef noodle soup, one of the national soup star in China looks plain and common. But it successfully obtains the love of all the foodies who have token the first bite. Comparing with the newly rising stars (like Chongqing noodles), it has been a traditional national Chinese noodles for quite a long history.
Lanzhou Beef Noodle Soup
Winter is a great season for noodles especially hot and warm noodle soup. Lanzhou beef noodle soup, one of the national soup star in China looks plain and common. But it successfully obtains the love of all the foodies who have token the first bite. Comparing with the newly rising stars (like Chongqing noodles), it has been a traditional national Chinese noodles for quite a long history.
Chinese Beef Noodle Soup
Learn how to make a warm and yummy Chinese style beef noodle soup (牛肉面).
Chinese Beef Noodle Soup
Learn how to make a warm and yummy Chinese style beef noodle soup (牛肉面).
Chinese Beef Noodle Soup
Learn how to make a warm and yummy Chinese style beef noodle soup (牛肉面).
Chinese Beef Noodle Soup
Learn how to make a warm and yummy Chinese style beef noodle soup (牛肉面).
Beef Shank Noodles
I have made a large pot of Chinese braised beef shank (Lu Niurou) and I find a shortcut to assemble a beef shank noodle soup. Super easy if you have a pot of braised beef shank with the first time master stock (卤水).
Beef Shank Noodles
I have made a large pot of Chinese braised beef shank (Lu Niurou) and I find a shortcut to assemble a beef shank noodle soup. Super easy if you have a pot of braised beef shank with the first time master stock (卤水).
Beef Shank Noodles
I have made a large pot of Chinese braised beef shank (Lu Niurou) and I find a shortcut to assemble a beef shank noodle soup. Super easy if you have a pot of braised beef shank with the first time master stock (卤水).
Beef Shank Noodles
I have made a large pot of Chinese braised beef shank (Lu Niurou) and I find a shortcut to assemble a beef shank noodle soup. Super easy if you have a pot of braised beef shank with the first time master stock (卤水).
Beef Wonton
Wonton just like dumplings are extremely popular in China. Common Chinese wonton is made with ground pork. However, in my hometown Sichuan, beef wonton is usually served with a hot and spicy broth. Wontons may differ in sizes and fillings from one area to another with different localized names and serving method. They are tiny and small in Southern China like Cantonese shrimp wonton or quite big in Shanghai.
Beef Wonton
Wonton just like dumplings are extremely popular in China. Common Chinese wonton is made with ground pork. However, in my hometown Sichuan, beef wonton is usually served with a hot and spicy broth. Wontons may differ in sizes and fillings from one area to another with different localized names and serving method. They are tiny and small in Southern China like Cantonese shrimp wonton or quite big in Shanghai.
Beef Wonton
Wonton just like dumplings are extremely popular in China. Common Chinese wonton is made with ground pork. However, in my hometown Sichuan, beef wonton is usually served with a hot and spicy broth. Wontons may differ in sizes and fillings from one area to another with different localized names and serving method. They are tiny and small in Southern China like Cantonese shrimp wonton or quite big in Shanghai.