Anna Paul posted this Turkish Pasta and it went viral—so we had to give it a try 🍝 The verdict? Seriously delicious. Recipe from: ’s Your Bite Paul Ingredients: Meat Sauce: -2 tbsp. olive oil -1 yellow onion, diced -2 tsp. each: curry powder, paprika, cumin -salt & pepper to taste -1 lb. ground lamb -
Mob is filled with 1000s of lunch and dinner options, like this lazy “One Pot Vegan Puttanesca” - ultimate ease for a simple midweek dinner that tastes incredible from @christinasots. Grab our January offer and a year of Mob for a discounted price through the link in bio!

Mob | Weekly cooking made easy and delicious
Easy To Make Mushroom Risotto Recipe With Parmesan Cheese
This creamy Mushroom Risotto is the ultimate comfort food! Packed with rich, umami flavors, this easy vegetarian recipe is perfect for a cozy dinner or lunch. Made with simple clean-eating ingredients, it’s a must-try for any risotto lover. Serve it as a main or side dish for an elegant yet effortless meal. Pin this delicious recipe now!
Pasta recipes 😋🍲
Pasta recipes Pasta recipes 😋🍲 Cherry Tomato & Basil Pasta 🍝 (via: breadbakebeyond) This pasta is my go-to for a dinner that feels fancy while still being fairly easy to make. Ingredients: 1/2 pound pasta 1 cup heavy cream 3/4 cup grated Parmesan cheese (reserve some for serving) 1 tablespoon tomato paste 4-6 garlic cloves, minced 1/4 cup white wine 1 teaspoon chili flakes (reduce if preferred less spicy) 2 teaspoons black pepper Kosher salt, to taste 4 tablespoons olive oil or…
🌶️ I’ve been using these buffalo tofu cutlets in bowls, salads, and wraps recently.
Buffalo Tofu 1, 16 oz super firm tofu 2 tbsp tamari 1 lemon (zest then cut in 1/2) 1/2 cup panko breadcrumbs 1/4 cup nutritional yeast 1 tsp smoked paprika 1 tsp garlic powder 1/2 cup soy/almond milk 2 tbsp plain plant-based yogurt 1/3 cup all-purpose or spelt flour 1-2 tbsp avocado oil/spray oil for baking 1/2 cup buffalo sauce 2 tbsp maple syrup Kosher salt Celery Slaw 6 celery stalks, thinly sliced 1/4 cup plain plant-based yogurt 2 tsp extra virgin olive oil 2 tsp nutritional yeast 1…
Sweet and spicy tofu puffs
RECIPE (3-4 servings, 30min prep time): -2 blocks (400g) tofu -2/3 cup (80g) chickpea flour -1 Tsp each salt, curry powder, paprika (or use other spices you like) Knead until it's a dough. MOUNTAINS Shape in small balls. Mix with 1 Tbsp corn starch and oil. Bake at 180C/360F for 20mins. Sweet-spicy-Gochujang glaze -3 Tbsp each Gochujang, vinegar, and agave -6 Tbsp ketchup Heat up until thickened and stir in the tofu.