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Greek Yogurt Dip | Healthy Dip Recipe for Veggies and Chips | Dip Recipes | Healthy Appetizer
Ingredients 1 cup plain non-fat Greek yogurt • 3/4 teaspoon garlic powder • 1/2 teaspoon onion powder • 1/4 teaspoon kosher salt • 1/8 teaspoon pepper • 1/4 teaspoon lemon juice • Fresh chives or dill, chopped, for garnish Directions In a medium serving bowl, combine the Greek yogurt, garlic powder, onion powder, salt, pepper, and lemon juice. • Sprinkle with chives or scallions to serve. Store in an airtight container in the fridge for up to 3 days. Pro tip: Running low on time (or herbs)? Swap in pre-mixed ranch seasoning for a quick, 3-ingredient option! This recipe was inspired by Well Plated by Erin
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Vegan Protein Bars
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Peter Som’s Whole Orange Almond Cake with Raspberries
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