Authentic Ukrainian Borscht Recipe – Classic Beet Soup
This traditional Ukrainian Borscht recipe, passed down from my grandma, is the ultimate comfort food! Packed with tender cabbage, earthy beets, and hearty vegetables, it’s best served with sour cream and rye bread for a wholesome, flavorful meal. Ingredients: 12 cups beef or vegetable broth (low sodium) 5 cups green or red cabbage, thinly sliced 3 large beets, peeled and cut into matchsticks 4 large potatoes, peeled and cubed This vibrant, hearty beet soup is a comforting blend of sweet, tangy, and savory flavors—a true taste of Ukrainian tradition!
Hearty Vegan Lentil Mushroom Stew
Colder weather calls for hearty meals, and this Easy Vegetable Stew Recipe is perfect for an easy dinner that everyone will love! Root vegetables and lentils make this vegetarian lentil stew super filling, and the mushrooms and soy sauce lend that warm umami flavor that means your meat eaters won’t even notice this is vegan.
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Eggplant Pasta Bake With Tomato & Zucchini | Walder Wellness, Dietitian
This cozy baked pasta recipe is packed with nutritious veggies like roasted eggplant (aubergine), tomatoes, zucchini, and kale. It’s topped with cheeses like parmesan and ricotta, which get nice and melty in the oven! Recipe is vegetarian and can easily be made gluten-free.