Red Snapper with Creamy Creole Sauce
Red Snapper with Creamy Creole Sauce Elevate your dinner with Red Snapper with Creamy Creole Sauce, a flavorful and indulgent dish. The perfectly seared snapper is topped with a rich, spicy Creole sauce, making it an unforgettable meal that’s both elegant and satisfying. Ingredients: 2 red snapper fillets 2 tbsp olive oil 1 tbsp butter 3 cloves garlic, minced 1 small onion, finely chopped 1 bell pepper, finely chopped 1 stalk celery, finely chopped 1 cup heavy cream 1/2 cup chicken broth 1 tbsp Creole seasoning 1 tbsp tomato paste Fresh parsley, chopped (for garnish) Salt and pepper to taste
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