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Best Snacks

These are the snacks to turn to when you need a quick energy boost or just something to munch on. Most (but not all!) are healthy too.
53 Pins
·3w
By
epicurious
two pieces of bread with broccoli and cheese on them sitting on a pan
Burrata Toast
Vegan Stuffed Shells
Toasted Crostini
Red Pepper Paste
Grain Bowls
Pepper Paste
Lemon Potatoes
Quick Energy
Toast Sandwich
Broccolini, Balsamic, Burrata Toast
On this melty toast, the burrata comes in at the end, but it’s most definitely the star. Thin strands of broccolini get all crispy in the oven, balsamic caramelizes on the edges, and a swipe of roasted red pepper paste sets up the toast for everything to pile on top. Plus, you can make the red pepper spread ahead of time to use throughout the week on sandwiches, grain bowls, pasta, and/or multiple versions of this toast.
crackers on a blue plate with the words epicious don't throw out your anchor oil - use it to make a party snack
Powdered Ranch Dressing
Cracker Flavors
Fire Crackers
Water Crackers
Pantry Ingredients
Smoked Trout
Saltine Crackers
Ranch Dressing Mix
Anchovies
Turn This Pantry Leftover Into Caesar-Flavored Saltines
Usually starting with saltine crackers flavored with pantry ingredients like powdered ranch dressing mix and chile flakes, fire crackers are a low fuss and low-cost Southern specialty. This version changes the flavor profile with anchovy oil, Dijon mustard, black pepper, and Parmesan for a simple Caesar-inspired snack. It's perfect for office potlucks, Super Bowl watch parties, or anywhere you want to impress with your snacks.
a blue plate topped with crackers covered in parmesan cheese and seasoning
Sourdough Crackers
Seasoned Crackers
Baked Crackers
Homemade Crackers
Favorite Dips
Flaky Salt
Sourdough Discard
Cracker Recipes
Caesar Fire Crackers
Fire crackers are a beloved party staple across the South. But they're really more of a formula than a recipe: Combine crackers, oil, and seasonings and you’ll end up with something pretty wonderful. This version takes the fire cracker formula and Caesar-izes it, bringing in the umami punch of Parmesan and the oil from a jar of anchovies. It's a great snack to bring to any party, potluck, or gathering.
a white plate topped with fried food next to lemon wedges and asparagus
Vegetarian Wings
Veggie Recipe
Lemon Pepper Wings
Awesome Appetizers
Lemon Cheese
Butter Toffee
Artichoke Recipes
Kitchen Magic
Fourth Of July Food
Lemon-Pepper Artichoke Wings
When it comes to vegetarian “wings,” artichoke hearts just make sense. They’re dense enough to hold their shape but soft enough that they don’t need a precook. Artichokes have an earthy, slightly bitter flavor that complements the lemon pepper coating. These easy air fryer “wings” get dredged in a beer batter, then coated in buttery panko spiked with—you guessed it—plenty of lemon zest and black pepper.
a white plate topped with tater tots next to a bowl of dipping sauce
Onion Blossom Recipe
Outback Bloomin Onion
Spicy Mussels
Mussels In White Wine
Epicurious Recipes
Bloomin Onion
Blooming Onion
Food Resources
Prepared Horseradish
Mini Onion Blossoms
The blooming onion is the signature dish of Outback Steakhouse and for good reason: It’s crispy, greasy, savory, perfectly seasoned, and impossible to stop eating. It’s also a challenge to make at home unless you have impeccable knife skills and endless patience. This DIY version simplifies the process to make it possible to recreate the blooming onion at home.
a bowl filled with popcorn sitting on top of a table
Cheddar Popcorn Recipe
Lemon Rosemary Salmon
Caramelized Honey
Popcorn At Home
Garrett Popcorn
Cheddar Cheese Powder
Cheddar Popcorn
Classic French Desserts
Asparagus Seasoning
Chicago-Style Caramel-Cheddar Popcorn
The best thing about popcorn is that it’s the perfect canvas for just about any flavor. But the combo that reigns over the city of Chicago is caramel and cheddar, first popularized by Garrett Popcorn. After just one bite you’ll see the yin-yang between these sweet and salty counterparts, and before you know it, you’ll be staring at a big empty bowl of nothingness. Here's how to make caramel-cheddar popcorn.
two pieces of bread on a plate with a knife
Brioche Toast
Kabocha Squash
Five Spice Powder
Winter Squash
Pure Maple Syrup
Creamy Texture
Slice Of Bread
A Cross
Garam Masala
Sweet Sesame Pumpkin Toast
This sweet fall-inspired toast makes use of one of our favorite squashes—kabocha. It’s a taste that’s somewhere in between pumpkin and sweet potato and has a wonderfully creamy texture.
chicken wings on a white plate with green onions and celery next to it
Sheet Pan Buffalo Chicken
Blue Cheese Dipping Sauce
Buffalo Wings Recipe
Wings Recipe Buffalo
Wolf Appliances
Grilled Wings
Chicken Wings Recipe
Buffalo Chicken Wings
Pan Fried Chicken
Buffalo Wings
Buffalo chicken wings recipes endure because they’re easy and adaptable, including this one. Not in the mood to deep-fry? This breading-free recipe offers an option to barbecue the wings, but you could also make an approximation in the air fryer or break out a sheet pan for oven-baked Buffalo wings. Reheat leftover cooked wings on a wire rack set inside a baking sheet in the oven, or eat them cold straight from the fridge while everyone else is focused on the Super Bowl.
a tray filled with popcorn covered in toppings
Kookoo Sabzi
Nori Sheets
Green Herbs
New Year's Eve Appetizers
Cheese Plates
Honey Sesame
Nori Seaweed
Sabzi Recipe
Sweet and Salty Nori Popcorn
You know those little packs of roasted nori sheets? Along with a little touch of sugar, they make the perfect topping for popcorn.
a basket filled with fried food sitting on top of a wooden table
Bagel Chips Recipe
How To Make Bagels
Bagel Spread
Plain Bagel
Bagel Chips
Cooks Air Fryer
French Onion Dip
Dehydrated Onions
Air-Fryer Bagel Chips
You may never go back to buying bagel chips. These air-fryer bagel chips turn out perfectly crunchy and stay whole, not broken to bits in the bag. All the better to hold lots of dip.
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a woman holding a white plate with food on it
Herb Aioli Recipe
Herb Aioli
Crispy Potato Skins
Potato Skin
More Is More
Smashed Potatoes
Potato Skins
Crispy Potatoes
Aioli
Crispy Potato Skins With Fried Herb Aioli
Potatoes and aioli are a match made in heaven, but fried herbs, capers, and cornichons take these crispy potato skins to the next level.
there are several small stuffed peppers on the black plate and one is cut in half
Jalapeño Bites
Bacon Mac N Cheese
Jalapeno Bites
Jalapeno Popper Bites
Dinner Board
Bacon Mac And Cheese
Superbowl Appetizers
Jalapeno Recipes
Bacon Mac ’n’ Cheese Jalapeño Bites
These bites can be prepped in advance and tossed in the oven shortly before the party starts for an easy-peasy-cheesy crowd-pleaser. They’re perfect for game day, potlucks, or any celebration you’re wanting to spice up a bit.
grilled chicken with tzatzh and yogurt on a white plate
Smoked Feta
Super Bowl Apps
Feta Cheese Recipes
Buffalo Cauliflower Bites
No Picture
Pork Sliders
Feta Dip
Smoked Feta Dip Recipe
If you want to add a little heat to this simple, smoky dip, start by throwing in some chopped hot peppers or your favorite hot sauce.
the cover of epicurious's 19 late - night snacks to satisfy any crave
Night Snack Recipes
Late Night Snack Recipes
Best Late Night Snacks
Healthy Evening Snacks
Healthy Late Night Snacks
Night Time Snacks
Snack Mixes
Best Snacks
Late Night Snack
19 Best Late Night Snack Recipes to Satisfy Any Craving
A great late-night snack should be deeply satisfying and definitely couch-friendly. (Unless, of course, you have a tray so you can take a snack to bed.) Some of these recipes are easily made ahead, while the rest are quick and simple enough to throw together at any hour of the evening. Next time you're prowling around the kitchen after dinner, consider one of these as a candidate for your late-night bite.
a bowl filled with green olives sitting on top of a grill next to an open flame
Cookbook Shelves
Camping Snacks
Corn Cheese
Marinated Olives
Fire Food
Rainbow Cookies
Orange Marmalade
Best Cookbooks
Crumb Topping
Freakishly Delicious Olives, Warmed by the Fire
Burbled gently with rosemary, chile flakes, and a squeeze of orange juice, these heat-and-serve olives become something else entirely. The warmth and gentle smoke of a campfire transforms them into the stone fruit they are—juicy, savory, deliriously fresh, superb with icy drinks after a long day outdoors. It's great when you're hosting in the summer and any leftover oil is solid gold for frying fish or meats or dressing vegetables.