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Noël mmmmm!!!

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Elegant Black Forest Cake Roll
This elegant cake roll is filled with a light whipped cream and sweet cherries, wrapped in a moist chocolate sponge cake, and topped with chocolate shavings for a decadent touch. Preparation Method: Preheat the oven to 350°F (175°C) and prepare a jelly roll pan with parchment paper. Whisk eggs and sugar until thick and fluffy, then fold in flour, cocoa powder, and baking powder; bake for 12-15 minutes. Once cooled, spread whipped cream and cherry filling over the cake, then gently roll it up. Top with chocolate shavings and refrigerate before serving. Follow the page for more delicious recipes and like and share this post! #BlackForestCake #CakeRoll #ChocolateDessert #DessertLovers #USA #Canada #Australia