Easter Bread
Hop into Easter with this gorgeous, festive Easter Bread made with local Ontario Whole Milk and Butter and developed by beloved contributor Marcella DiLonardo. This tender, flavourful and colourful treat is based on traditional Italian Easter Bread recipes, and elevated to a new level of perfection to serve up as a breakfast treat, a snack for the kids, or as a dessert. Find the recipe at SavourOntario.ca!
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