Sofia Misabishvili on Instagram: "🍐 Pear, Walnut & Blue Cheese Tart 🍯 A flaky puff pastry tart bursting with sweet pears, tangy blue cheese, nutty toasted walnuts, and peppery arugula, all tied together with melty gruyere and a drizzle of honey. Perfectly crisp, perfectly delicious! Ingredients: • 1 sheet puff pastry • 140 g (1¼ cups) shredded gruyere cheese • 1–2 ripe pears, thinly sliced • 30 g (¼ cup) walnuts, toasted • 110 g (¾ cup) blue cheese, crumbled • 1 tbsp honey • Fresh thyme sprigs • Handful of arugula Instructions: 1) Preheat oven to 180°C (350°F). Spread walnuts on a baking sheet and toast for 5–10 minutes until golden. Set aside. 2) Roll out puff pastry on parchment paper. Fold edges in by 2.5 cm (1 inch) and crimp with a fork. 3) Sprinkle gruyere over the pa
Sofia Misabishvili on Instagram: "Puff Pastry Mushroom Gruyere Tart 🫶 A savory tart for mushroom lovers! Loaded with mushrooms on a cheesy puff pastry base, it’s perfect for entertaining. Ingredients: • 1 sheet puff pastry (thawed in the fridge) • 200 g (2 cups) Gruyere cheese, grated • 400 g (14 oz or 4 cups) mushrooms (mixed, porcini, or your choice), sliced • 2 tbsp (30 g) unsalted butter • 1 tbsp (15 ml) extra virgin olive oil • 3 sprigs fresh thyme (or 1 tsp dried thyme) • 1 small egg, lightly beaten (for egg wash) Instructions: 1) Preheat Oven: Preheat to 200°C (400°F). 2) Cook Mushrooms: In a skillet, heat butter and olive oil over medium heat. Add mushrooms and thyme; sauté 8-10 minutes until golden. Remove thyme sprigs if using fresh. 3) Prepare Pastry: Roll out puff
Carlotta Perego | Cucina Botanica on Instagram: "Schiacciata di patate e cipolle 😍 Croccante, dorata e irresistibile, è perfetta da preparare per un aperitivo o come antipasto 💖 Vi assicuro che se ne assaggerete una fetta non riuscirete più a fermarvi 🤤 Ingredienti (per una teglia 44x37 cm): 🥔 150g di farina 00 (o di riso o di ceci, per la versione senza glutine) 🥔 75g di grattugiato vegetale 🥔 1 cucchiaino di sale 🥔 q.b. pepe 🥔 300g di acqua 🥔 2 cucchiai di olio evo 🥔 750g di patate 🥔 2 cipolle dorate 🥔 q.b. rosmarino Per completare: 🥔 q.b. grattugiato vegetale 🥔 q.b. rosmarino 🥔 q.b. olio evo Versate in una ciotola capiente la farina, il grattugiato vegetale, il sale, il pepe, l’acqua e l’olio, quindi mescolate bene con una frusta per ottenere una pastella liscia e omog
Manuela Mazzocco on Instagram: "✨Roasted Potato, Ham and Cheese Tart✨ Golden, crispy, and oh-so-cheesy! This flaky puff pastry tart with roasted potatoes, ham, and melty cheese is pure comfort in every bite. Easy to make, impossible to resist! INGREDIENTS * 1 13.2 oz (375 gr) puff pastry sheet (or flat bread) * 3 large potatoes, thinly sliced * 1 tablespoon fresh rosemary leaves, chopped * 1 tablespoon olive oil * salt and pepper to taste * 8 oz (225 gr) fontina (or mozzarella) cheese, sliced * about 6 slices ham * 2 tablespoons freshly grated parmesan cheese * 1 tablespoon milk (or 1 egg + 1 tablespoon of water for egg wash) DIRECTIONS: on my website - link in profile or comment “recipe” and I’ll send it to you . #potatotart #appetizer #puffpastry #brunchidea #easyrecipe https://www.c
Cookaround on Instagram: "Pizza di scarola, croccante fuori e soffice e saporita all’interno, calda o fredda è sempre buonissima! 👉 PER LA RICETTA COMPLETA: VAI SU https://www.cookaround.com/ clicca sulla lente 🔎 in alto a destra e scrivi "Pizza di scarola” Ingredienti: per l’impasto 300 g di farina 0 150 g di acqua tiepida 20 g di olio extra vergine d’oliva 5 g di sale fino 3 g di lievito di birra secco oppure 6 g fresco per il ripieno 1 cespo di scarola 2-3 filetti di acciughe sott’olio 1 spicchio d’aglio 30 g di olive nere 20 g di pinoli 10 g di capperi sott’aceto Olio extra vergine d’oliva Sale #cookaround #pizza #instagood #instafood #foodstagram #bestoftheday #amazing #sogood #tasty"
Federico Polizzi on Instagram: "SAPORI ORIGINALI? – EP. 4 CAMPANIA & TORTA DI SCAROLA ❤️🔥 In questa nuova rubrica di @trenitaliaregionale andiamo a rivisitare la regina delle feste natalizie napoletane: la torta di scarola. La vera novità di questa ricetta è nell’impasto. Essendo per metà pugliese, non potevo non provarla con l’impasto del calzone di cipolle. Una sorta di frolla all’olio evo e vino bianco, sottile e molto croccante, per me perfetta per accogliere un ripieno fondente e goloso come questo. Lo abbiamo lasciato abbastanza tradizionale. Il classico soffritto saporito e tanta scarola cotta dolcemente con un’aggiunta speciale: la provola dolce. Un ingrediente del territorio che si solito non viene aggiunto, ma che rende tutto più buono. La torta delle feste per antonomas
Lulù Gargari on Instagram: "torta rustica cavolfiore e patate 🥔 1 cavolfiore cotto a vapore 2 patate lesse 50g parmigiano qb olio evo sale pepe 20g pecorino toscano 1 rotolo di pasta sfoglia tonda 1 rametto rosmarino schiacciate il cavolfiore e le patate e condite con un uovo sale pepe parmigiano pecorino e olio versate nella teglia dove avete bucherellato la pasta sfoglia ripiegate i bordi e spennellate con uovo ultimate con rosmarino olio e altro formaggio in forno a 190 per 25 min 🇬🇧 1 steamed cauliflower 2 boiled potatoes 50g Parmesan cheese Extra virgin olive oil Salt Pepper 20g Tuscan pecorino cheese 1 roll of round puff pastry 1 sprig of rosemary Crush the cauliflower and potatoes and season with an egg salt pepper parmesan and pecorino oil Pour into the pan where you
Manuela Mazzocco on Instagram: "✨Caprese-Style Flatbread with Burrata & Crispy Prosciutto✨ Looking for an Italian-inspired appetizer idea, or something for your family to enjoy on a cozy night in? This flatbread recipe is perfect for either of those occasions! It’s simple and full of flavor…. And ready in no more than 20 minutes from start to finish 🙌🏻😍 For this recipe, I’m using @ColavitaUSA Extra Virgin Olive Oil, Basilolio EVOO, canned cherry tomatoes, creamy burrata, and crispy Italian prosciutto. It’s the perfect combination for a fresh and flavorful bite❤️🇮🇹 Shop Colavita products at your local grocery store or online and bring authentic Italian taste to your kitchen. Comment ‘recipe’ and I’ll send you the link to the full recipe! Buon appetito 😍😘 #ColavitaPartner #Colav
Giovanni Siracusa on Instagram: "🇮🇹Schiacciata di Patate🥔 Perfectly paired with @gratsiwine 🍷 ✨ The perfect addition to any family gathering or aperitivo spread, bringing a warm, homemade touch to your table, just like nonna would! **Ingredients:** 🥔 6-7 Golden Yukon potatoes (approx. 850g) 🌾 240g 00 flour 💧 360g cold water 🧀 100g grated Parmigiano Reggiano 🫒 Extra virgin olive oil 🌿 Fresh rosemary 🧂 Sea salt 👨🍳 **Instructions:** 1. Preheat the oven to 400°F (200°C) and line a baking sheet. 🔥 2. Slice potatoes thinly on a mandolin, then soak in water and drain. 🥔💧 3. Mix flour, Parmigiano, salt, olive oil, and water to make a batter. Add rosemary. 🌾 🧀🌿 4. Coat potato slices in the batter, then spread on a baking sheet. 🥔🥄 5. Bake for 40 min., moving the sheet to
Clodagh McKenna Herbert on Instagram: "Delicious pears are coming to the end of their season… Here is a gorgeous savoury Pear, Brie & Thyme tart to make at the weekend 🍐 THYME PEAR AND BRIE TART Serves 6 INGREDIENTS: 12 sheets of filo pastry 10 slices of brie 2 pears, thinly sliced and halved 20g butter, melted 2 eggs 200ml double cream 2 tsps thyme leaves Honey Sea salt and freshly ground black pepper METHOD: 1. Pre-heat the oven to 180oC fan. 2. Gently fold up the filo pastry sheets, gathered like a fan, alongside each other, quite snug in a baking tray. Brush the pastry with the melted butter. 3. Place the slices of brie cheese and pear, in between the sheets. 4. Whisk together the eggs, cream and season with sea salt and freshly ground black
S A M B A L S H A W on Instagram: "Only watch this if you love a sweet and salty tart! Adding the figs really makes this stunning -and it’s fruit ❤️ 1 pack of puff pastry 2 packs of 195g Gruyere 1 tablespoon thyme 2 cloves garlic 5 fresh black figs 2 teaspoons honey 1 egg Preheat the oven to 220°C Lay the pastry flat on a parchment/baking sheet lined 10-12 inch baking dish. Pile the cheese in the centre. Mix the thyme and garlic together then sprinkle over the cheese, nestle in the figs. Drizzle honey on cheese and figs. Fold the pastry partially over the cheese. Brush the pastry with beaten egg. Bake for 25-30 minutes or until the pastry is golden brown and the cheese bubbling and molten hot❤️ #cheese #cheeselover #snack #snacktime #pastry #gruyere #foodpornshare #foodporn
Casa de Sante on Instagram: "You need to try this 😍 This gluten-free quinoa flatbread provides you with 27g of protein and almost 8g fiber. It’s a great vegetarian protein option for 678kcal per serving. RECIPE for 2 servings: 1 cup (200g) quinoa 1 cup hot water additional 1/4 cup water to blend salt toppings: cherry tomatoes 5oz (125g) any low FODMAP cheese 1.5 tbsps homemade pesto (low FODMAP pesto recipe coming this week on our page!) 1 tbsp (10g) pine nuts arugula let the quinoa soak for 15 minutes in hot water. Blend the quinoa with additional 1/4 cup water, add a pinch of salt. Spread the mixture on a baking tray and top with the toppings of your choice. Bake your flatbread for approx. 20-25 minutes in the oven at 175 C / 350 F until slightly golden brown. Enjoy! Nutritional f