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Falafel - National dish of Syria
I cannot tell you enough about how incredible this falafel was. I love how simply they are made in Syria and honest to god you don’t need to overcomplicate it with all those herbs and spices, they are perfect just as Imad has made them. You can also try them yourself at his restaurant (Imads Syrian kitchen)! (MAKES 40) 500g DRIED chickpeas, soaked for at least 14 hours 4 garlic cloves ½ onion, roughly chopped or quartered 1 tsp garlic powder 2 tbsp ground coriander 1 tbsp ground cumin ½ tsp bicarbonate of soda 1 tbsp salt 50g sesame seeds 100 - 130ml room temperature water oil, for deep-frying Full recipe in the link below!
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Mini Spring Frittata Bites🌱
These veggie-packed egg muffins are brunch-ready AND meal prep-friendly. Whether you're hosting Easter brunch this weekend, feeding a crowd, or just want a quick high-protein breakfast to grab during the week…these light and fresh frittata bites are SO GOOD! They’re made with fresh greens, creamy feta, and a hint of lemon zest for an extra pop of flavour. Save this post for your next brunch spread, or head to the blog to print out the full recipe! Xx #highproteinbreakfast #brunchideas #mealprepbreakfast #eggbites #frittata #easybreakfast
Crafting Sweet Dandelion Jelly at Home
Transform your kitchen into a haven of creativity with this delightful dandelion jelly recipe. Embrace the essence of spring by turning those cheerful yellow blooms into a sweet, golden spread that captures the sunshine in a jar. Perfect for adding a floral twist to your morning toast or gifting to friends and family, this homemade jelly is both a conversation starter and a taste sensation. Follow our step-by-step guide to learn how to harvest, prepare, and preserve this unique treat, bringing a touch of nature's sweetness to your pantry.
