Pizza

107 Pins
·
6y
By
Gerald Pocius
a wooden spoon in a pot full of tomato sauce
The BEST Homemade Pizza Sauce Recipe | Little Spice Jar
Recipe for homemade pizza sauce. It's loaded with authentic ingredients - basil, oregano, San Marzano tomatoes, and garlic. Easy to make and freezes well.
a pizza in a skillet with cheese and sauce on the side, ready to be eaten
Pan Pizza Recipe
NYT Cooking: The pizza authority Anthony Falco, once czar of the oven at Roberta’s in Brooklyn and now (literally!) an international pizza consultant, grew up in Austin, Tex., eating his great-grandmother’s Sicilian grandma pies, which he liked a great deal, and personal pan pizzas from Pizza Hut, which he loved unreservedly. This recipe, he told me in 2018, pays homage to that buttery, high-lofted pie, wit...
two pizzas with cheese and mushrooms on them sitting on a cutting board next to each other
Super Fast, Easy & Tasty Pizza Sauce Recipe
Super Fast, Easy & Tasty Pizza Sauce Recipe
a pizza sitting on top of a white paper covered in cheese and spinach leaves
How to Make Pizza
NYT Cooking: You can make pizza at home. In fact, you can make pizza that will equal some of the best on the planet. With planning and practice, you can become good at it — even if you are a relatively novice cook. We are here to help that happen.
a pizza sitting on top of a metal pan
A Plain Pizza Pie Recipe
NYT Cooking: Don't ever listen to the deadbeats who tell you that it’s hard to cook pizza, that it can’t be done at home. They're wrong. Your pizza may look a little funny. It may be ovoid, crackly in parts. It may have soft spots. But it will still be pizza, and it will still be delicious, and it is cheap to boot. “You are cooking a flatbread,” the great home-cook pizzaiola Jeffrey Steingarten told me in 2...
three uncooked doughnuts sitting on top of a wooden table covered in powdered sugar
Roberta’s Pizza Dough Recipe
NYT Cooking: This recipe, adapted from Roberta’s, the pizza and hipster haute-cuisine utopia in Bushwick, Brooklyn, provides a delicate, extraordinarily flavorful dough that will last in the refrigerator for up to a week. It rewards close attention to weight rather than volume in the matter of the ingredients, and asks for a mixture of finely ground Italian pizza flour (designated “00” on the bags and avail...
a pizza sitting on top of a white paper covered in cheese and spinach leaves
Pizza Margherita Recipe
NYT Cooking: Here is the archetype of a thin-crust pizza pie, a pizza margherita adorned simply in the colors of the Italian flag: green from basil, white from mozzarella, red from tomato sauce. This pizza is adapted from the recipe used by the staff at Roberta’s restaurant in Brooklyn, who make their tomato sauce simply by whizzing together canned tomatoes, a drizzle of olive oil ...
a spoon with some food in it next to a jar of red sauce on a white surface
Homemade Pizza Sauce
homemade pizza sauce
a pizza sitting on top of a white paper covered in cheese and spinach leaves
Pizza Margherita Recipe
NYT Cooking: Here is the archetype of a thin-crust pizza pie, a pizza margherita adorned simply in the colors of the Italian flag: green from basil, white from mozzarella, red from tomato sauce. This pizza is adapted from the recipe used by the staff at Roberta’s restaurant in Brooklyn, who make their tomato sauce simply by whizzing together canned tomatoes, a drizzle of olive oil ...
a pizza with several different toppings cut into slices
Pizza With Sweet and Hot Peppers Recipe
NYT Cooking: This pizza is in the light-handed California style, with no tomato sauce. If you prepare <a href="http://cooking.nytimes.com/recipes/1017931-pizza-dough">the dough</a> in advance (it takes only 20 minutes or so, and can be refrigerated for several days), putting a pizza or two together for dinner is actually a breeze, arguably easier than making a pasta. Omit the sausage for a veg...
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Pizza sauce homemade
Pizza recipes homemade
Pizza dough
a pizza sitting on top of a metal pan
A Plain Pizza Pie Recipe
NYT Cooking: Don't ever listen to the deadbeats who tell you that it’s hard to cook pizza, that it can’t be done at home. They're wrong. Your pizza may look a little funny. It may be ovoid, crackly in parts. It may have soft spots. But it will still be pizza, and it will still be delicious, and it is cheap to boot. “You are cooking a flatbread,” the great home-cook pizz...
three uncooked doughnuts sitting on top of a wooden table next to a napkin
Roberta’s Pizza Dough Recipe
NYT Cooking: This recipe, adapted from Roberta’s, the pizza and hipster haute-cuisine utopia in Bushwick, Brooklyn, provides a delicate, extraordinarily flavorful dough that will last in the refrigerator for up to a week. It rewards close attention to weight rather than volume in the matter of the ingredients, and asks for a mixture of finely ground Italian pizza flour (designated “00” on%...
homemade pizza sauce with tons of garlic and tomatoes in a glass jar on a table
Homemade Pizza Sauce
This Pizza Sauce is made with fresh ingredients. Has Fresh tomatoes, bell peppers and onions roasted. Did I mention that there is tons of garlic in this pizza sauce?
a blender filled with red liquid on top of a white counter
thenewfrugalmom.com
Copycat Recipe Review: LaRosa's Pizza Sauce Recipe
three uncooked doughnuts sitting on top of a wooden table next to a napkin
Roberta’s Pizza Dough Recipe
NYT Cooking: This recipe, adapted from Roberta’s, the pizza and hipster haute-cuisine utopia in Bushwick, Brooklyn, provides a delicate, extraordinarily flavorful dough that will last in the refrigerator for up to a week. It rewards close attention to weight rather than volume in the matter of the ingredients, and asks for a mixture of finely ground Italian pizza flour (designated “00” on%...