60K views · 3.2K reactions | Cake moelleux citron myrtilles 🫐 Pour 8 à 10 parts • 180 ml de lait • 50 g de sucre • 180 à 200 g de farine • 1 cuillère à soupe d’huile neutre • 100 g de yaourt nature • les zestes d’un citron bio • le jus d’un demi citron • 130 g de myrtilles • 1 sachet de levure chimique ~ préchauffer le four à 180 degrés. ~ Dans un saladier, mélanger le lait, le sucre, l’huile, le zeste et le jus de citron. ~ ajouter ensuite la farine et la levure chimique. ~ incorporer les myrtilles dans la pâte. ~ verser la préparation dans un moule à cake, recouvert de papier cuisson ou légèrement huilé. ~ enfourner 45 à 50 minutes. ~ à la sortie du four laisser refroidir et ajouter un peu de sucre glace. #recettehealthy #ideerecette #recettesimple #rééquilibragealimentaire #goutermaison #recetterapide | Clairemumfit | Facebook
Cake moelleux citron myrtilles 🫐 Pour 8 à 10 parts • 180 ml de lait • 50 g de sucre • 180 à 200 g de farine • 1 cuillère à soupe d’huile neutre • 100 g de yaourt nature • les zestes d’un citron bio • le jus d’un demi citron • 130 g de myrtilles • 1 sachet de levure chimique ~ préchauffer le four à 180 degrés. ~ Dans un saladier, mélanger le lait, le sucre, l’huile, le zeste et le jus de citron. ~ ajouter ensuite la farine et la levure chimique. ~ incorporer les myrtilles dans la pâte. ~ verser la préparation dans un moule à cake, recouvert de papier cuisson ou légèrement huilé. ~ enfourner 45 à 50 minutes. ~ à la sortie du four laisser refroidir et ajouter un peu de sucre glace. #recettehealthy #ideerecette #recettesimple #rééquilibragealimentaire #goutermaison #recetter
170K views · 2.8K reactions | No-Bake Cheesecake Recipe | This No-Bake Cheesecake is super easy to make and doesn’t require you to turn the oven on. It features a buttery crust, and a creamy cheesecake filling.... | By Pies and Tacos | This no bake cheesecake is easy to make and doesn't require you to turn the oven on. It features a buttery crust and a super creamy cheesecake filling. Let's start by making the crust. Mix crumb cracker crumbs and brown sugar. Add melted butter and mix to combine. Pour the mixture on the bottom of a nine inch or eight inch spring form pin. Use a special to press the crumbs up the sides of the pin. Press it hard to make the crumbs stick up to the sides. If it falls off, just keep repeating and working the crust up the sides of the pin. Make sure the crust is very packed. Place the crust in the freezer for at least 15 minutes. Meanwhile, you can make the no bake cheesecake filling. Beat the cream cheese with a mixer. You can use a stem mixer or a head mixer. Add the powdered sugar, lemon juice, vanilla, and sour cream to the bowl. Beat for another two minutes at medium speed until combined. Set it aside. In another large bowl, whip the heavy cream by beating with a mixer at medium speed for about three minutes until stiff peaks form. Add half of the whipped cream to the cream cheese mixture and fold with a spatula to combine. Once the first half is incorporated, add the remaining whipped cream to the mixture. Fold again until the batter is smooth and creamy. Pour the butter on the bottom of the cheesecake pan. Use a spatula to smooth out the top. Place the cheesecake in the fridge for six hours or overnight. To decorate the cheesecake, I piped some whipped cream on top and decorated with cherries and strawberries.
No-Bake Cheesecake Recipe | cheesecake, oven | This No-Bake Cheesecake is super easy to make and doesn’t require you to turn the oven on. It features a buttery crust, and a creamy cheesecake filling.... | By Pies and Tacos | This no bake cheesecake is easy to make and doesn't require you to turn the oven on. It features a buttery crust and a super creamy cheesecake filling. Let's start by making the crust. Mix crumb cracker crumbs and brown sugar. Add melted butter and mix to combine. Pour the mixture on the bottom of a nine inch or eight inch spring form pin. Use a special to press the crumbs up the sides of the pin. Press it hard to make the crumbs stick up to the sides. If it falls off, just keep repeating and working the crust up the sides of the pin. Make sure the crust is very packed
1.1K views · 10K reactions | American Buttercream Recipe 4 sticks butter 2 lb bag powdered sugar 1/4 cup heavy whipping cream 1tbsp vanilla extract In a stand mixer, beat together butter and vanilla. Slowly add in powdered sugar then add the heavy cream. Don’t worry it’ll look like a scary mess but it’ll all be ok. Whip on medium to high until fluffy about 3-4 minutes. #cakedecorating #caketips #buttercream #buttercreamrecipe | Malerie Roberts Cakes | Facebook
American Buttercream Recipe 4 sticks butter 2 lb bag powdered sugar 1/4 cup heavy whipping cream 1tbsp vanilla extract In a stand mixer, beat together butter and vanilla. Slowly add in powdered sugar then add the heavy cream. Don’t worry it’ll look like a scary mess but it’ll all be ok. Whip on medium to high until fluffy about 3-4 minutes. #cakedecorating #caketips #buttercream #buttercreamrecipe | Malerie Roberts Cakes
5.5M views · 129K reactions | This cake is pure magic! 🪄 Flaky, buttery, and oh, so simple, this Neiman Marcus Cake will leave you feeling RICH. And did we mention it starts with a box mix? 🤩 Ingredients: 1 (15.25 ounce) package yellow cake mix 4 eggs, divided 1/2 cup butter, melted 1 teaspoon vanilla extract 3 1/2 cups confectioners’ sugar 8 ounces cream cheese, softened Directions: Preheat the oven to 350 degrees F (175 degrees C). Grease a 13x9 inch baking pan. Combine yellow cake mix, 2 eggs, butter, and vanilla in a large bowl; mix well. The batter should be stiff. Spread batter into the prepared pan. Combine confectioners’ sugar, cream cheese, and the remaining 2 eggs in a separate bowl; mix well and pour over the top of the cake batter. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes. 🧑🍳: @nicolemcmom #neimanmarcuscake #cake #cakerecipes #easydesserts #dessert | Allrecipes | Facebook
This cake is pure magic! 🪄 Flaky, buttery, and oh, so simple, this Neiman Marcus Cake will leave you feeling RICH. And did we mention it starts with a box mix? 🤩 Ingredients: 1 (15.25 ounce) package yellow cake mix 4 eggs, divided 1/2 cup butter, melted 1 teaspoon vanilla extract 3 1/2 cups confectioners’ sugar 8 ounces cream cheese, softened Directions: Preheat the oven to 350 degrees F (175 degrees C). Grease a 13x9 inch baking pan. Combine yellow cake mix, 2 eggs, butter, and vanilla in a large bowl; mix well. The batter should be stiff. Spread batter into the prepared pan. Combine confectioners’ sugar, cream cheese, and the remaining 2 eggs in a separate bowl; mix well and pour over the top of the cake batter. Bake in the preheated oven until a toothpick inserted into the cente
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