16K views · 5.1K reactions | 😋💜"GET NEW VEGAN COOKBOOK - Over 200+ Delicious Vegan Recipes Including 30-day Meal Plans" =>> LINK IN BIO 🔗 @vegan.tipsvn Vegan Zucchini Pancakes By @Essen_paradies Ingredients 1 medium zucchini, julienned 1 medium carrot, julienned 1 small onion, julienned (using a knife) 130 ml (½ cup + 2 tbsp) water 130 g (1 cup) all-purpose flour 2 tbsp cornstarch ½ tsp baking powder 1 tsp ground turmeric ½ tsp ground black pepper ½ tsp salt Olive oil, for frying Instructions Use a vegetable peeler or julienne slicer to cut the zucchini and carrot into thin strips. Julienne the onion by slicing it thinly with a knife. In a large mixing bowl, add the zucchini, carrot, and onion. Pour in the water, then add the flour, cornstarch, baking powder, turmeric, pepper, and salt. Mix well until the vegetables are fully coated in a smooth batter. Heat a generous amount of olive oil in a large skillet over medium heat. Pour the batter into the skillet, spreading it to cover the entire surface. Cook for 4–5 minutes on one side until golden brown and crisp. Carefully flip the pancake with a wide spatula and cook the other side for an additional 3–4 minutes. Transfer the pancake to a plate. Repeat with the remaining batter if needed. Serve immediately, optionally with a side of yogurt or fresh herbs for garnish. Comment "😍" if you want to try this! . . #veganmealideas #veganfoodlover #veganideas #veganfoodblog #veganfoodshares #veganworld #veganislove #veganofinstagram #vegansoftheworld #veganfoodideas #veganeats #veganlife🌱 #veganinstaclub #veganmealplan #veganeating #vegancooking #veganrecipeshare #vegandaily #veganfoodlove #veganfoodies #veganforever #veganiseasy #veganshares #veganofig #veganmealprep #veganfoodie #veganfoodshares | Vegan Tips
15K views · 30K reactions | My Fave High Protein Cottage Cheese Dip ✨🤍 2 cups of cottage cheese ½ of avocado ⅓ cup fresh herbs (chives, parsley, dill) 1 ½ tbsp fresh lemon juice 1 ½ tbsp olive oil ¼ tsp of salt ¼ tsp of black pepper ¼ tsp garlic powder Instructions: 1. Mix cottage cheese, avocado, herbs, garlic, salt, pepper, lemon juice and olive oil into your food processor or blender 2. Blend until whipped, about 1 minute. 3. Place the dip into the bowl and serve with veggies and crackers 4. Save for meal prepping snack plates through the week! ✨follow for more high protein weight-loss recipes! ✨ #weightlifting #weightlosstransformationinprogress #highprotein #mealprep #cottagecheese #cottagecheeserecipes | Gen Cohen, CNC | Women’s Weightloss + Fitness
1.6M views · 21K reactions | This cabbage is tastier than meat! Why didn't I know about this recipe before | This cabbage is tastier than meat! Why didn't I know about this recipe before | By SuperYummy | This cabbage is tastier than meat. We're going to start the recipe by adding half of a chopped cabbage into a pot and we want to cover that cabbage with some boiling water. Turn the heat on high and we want to cook this cabbage for about 10 minutes. Now, we just want to go ahead and drain that water using a sieve or strainer and just using a spatula or spoon. You just want to squeeze that cabbage to remove as much water as possible. In a pan, add a small amount of oil and then, we're going to add in two chopped onions and we want saute these onions until they are nice and soft and a golden brown color. We can go ahead and turn the heat off. We are going to add these onions into a bowl. We're also going to add in our cooked cabbage from earlier. Go ahead and give everything a good mix together until it's well combined. And then we're going to add the rest of our ingredients. So let's start off with three eggs. We're going to need some green onions to taste. I'm going to start with a tablespoon of salt, a spoonful of paprika, a spoonful of black pepper, four tablespoons of flour, and just add it right in and now let's go ahead and mix everything together until all of the ingredients are well combined. And the next step is frying. So with the spoon just take a small amount of your butter and we are going to make small dumplings or honestly whatever size you prefer would be great. Alright it's been a few minutes go ahead and turn those dumplings over just using a spatula. We can now just turn off our heat. We're going to remove those cabbage dumplings from our pan. My mouth always waters when I make this recipe. Give it a try. Enjoy.
6.8M views · 7.7K reactions | Zucchini Pancakes ➡️Ingredients: * 1 medium zucchini, julienned * 1 medium carrot, julienned * 1 small onion, julienned (using a knife) * 130 ml (½ cup + 2 tbsp) water * 130 g (1 cup) all-purpose flour * 2 tbsp cornstarch * ½ tsp baking powder * 1 tsp ground turmeric * ½ tsp ground black pepper * ½ tsp salt * Olive oil, for frying ❤️ Full recipe via 𝐋𝐢𝐧𝐤 𝐢𝐧 𝐦𝐲 𝐁𝐢𝐨 or at 𝐞𝐬𝐬𝐞𝐧𝐩𝐚𝐫𝐚𝐝𝐢𝐞𝐬.𝐜𝐨𝐦 🇩🇪🇩🇪🇩🇪Zucchini-Pfannkuchen ➡️Zutaten: * 1 mittelgroße Zucchini, in Julienne geschnitten * 1 mittelgroße Karotte, in Julienne geschnitten * 1 kleine Zwiebel, in Julienne geschnitten (mit einem Messer) * 130 ml (½ Tasse + 2 EL) Wasser * 130 g (1 Tasse) Allzweckmehl * 2 EL Maisstärke * ½ TL Backpulver * 1 TL gemahlener Kurkuma * ½ TL gemahlener schwarzer Pfeffer * ½ TL Salz * Olivenöl zum Braten ❤️ Vollständiges Rezept über 𝐋𝐢𝐧𝐤 𝐢𝐧 𝐦𝐲 𝐁𝐢𝐨 oder unter 𝐞𝐬𝐬𝐞𝐧𝐩𝐚𝐫𝐚𝐝𝐢𝐞𝐬.𝐜𝐨𝐦 #zucchinipancakes #zuccchinirecipe #vegetarianrecipes #vegetarianfood #healthyrecipes #vegetables #essen_paradies | Ana Negoita
515K views · 43K reactions | COMMENT ‘RECIPE’ to receive a direct link to this recipe in your DMs inbox 🇬🇷❤️🇬🇷 These SPINACH + FETA BROWNIES would make any Yiayia proud! These are definitely on my table this Thanksgiving!! And yes, this works with almond flour or oat flour! Full recipe is on my website: https://hungryhappens.net/spinach-and-feta-brownies/ 💙Stella | Stella Drivas 🇬🇷🇺🇸
8.5M views · 131K reactions | This cabbage is better than meat. Why didn't I discover this recipe before? | meat | This cabbage is better than meat. Why didn't I discover this recipe before? | By SuperYummy | This cabbage is better than meat. Why didn't I discover this recipe before? To begin, cut one cabbage into strips. Next, put this cabbage in a pan, add water, and let it cook. To continue, in a frying pan, add oil, two chopped onions, three chopped garlic cloves, and saute. Tell me in the comments where you're watching us from so I can thank you for following our recipes. Now, put the cabbage into a bowl. Add 3 eggs, The sauteed onions and garlic. Four tablespoons of flour, half teaspoon of black pepper, 1 teaspoon of paprika, 1 teaspoon of salt, and stir to combine. If you are enjoying this recipe, stay until the end to see the list of all the ingredients. In a frying pan, add oil, and put the mixture to fry with the help of a spoon and if you're still watching this video, you're loving the recipe. So, write in the comments, I love cabbage. When one side is ready, turn it over to fry the other. You guys, this recipe is very easy to make and very delicious. I'm sure everyone will like the results. Be sure to make this recipe at home and then come back to tell me how it turned out. We would love to know. And our recipe is ready. Now, you can just enjoy it. Look how wonderful it is. I really hope you liked it. Thank you for watching the video. See you in the next one. Buh bye.
1.3M views · 19K reactions | I never imagined that making cabbage like this would be better than pizza | I never imagined that making cabbage like this would be better than pizza | By Yum Yummy | Never imagined that making cabbage like this would be better than pizza. First, I'll start by chopping half of a cabbage into small pieces. The result of this recipe will surprise you. Stick around until the end and you won't regret it. When everything is ready and you taste it, you'll want to make it all the time. I'll transfer all the chopped cabbage to a glass bowl or something similar that you have at home. I'm going to add 2 eggs, half a teaspoon of salt, half a teaspoon of black pepper. Now, I'll mix everything until the ingredients are well combined. Tell me, have you ever made a recipe with cabbage? If you know of any special ingredient that would go well with this recipe, feel free to share. I'd love to know. In a pan, I'll add a tablespoon of butter. You can stir it until the butter melts completely just like I'm doing here. I love making this type of recipe. I use only a few ingredients and I chose this preparation method because it's really quick to make. Now, I'll place our cabbage in the pan with the butter. I'll make sure everything is even in the pan. So, I get an amazing result at the end. I'm using this spatula to arrange it. See how easy it is to prepare this recipe? I think it's much better than pizza. I'll cover and let it cook for about 3 minutes. I'll use a plate to flip it and cook the other side. I'm going to add two tablespoons of tomato sauce. I'll use a spoon to spread it evenly covering the entire recipe. Look how beautiful it's looking. I love using tomato sauce in recipes because I think it adds a special touch to the flavor. What do you think of this method? I bet you'll find it easy too. The smell of this dish is amazing. Even your neighbors will notice. Now, I'll add sliced mozzarella to give a special flavor boost to the recipe. Just looking at it makes me hungry. I'm sure once I finish, it'll taste incredible. Do you add mozzarella to your recipes too? I'll sprinkle a bit of oregano as much as you like. I'll let it cook until the mozzarella melts. Done. The smell is wonderful. Now, I'll just transfer it to a plate, slice it, and serve this delicious dish. I learned this recipe when I was young and now, I make it for my kids on weekends. They love it. My friends always ask me to teach them how to make it because the result is so amazing. When you try it for the first time, you'll add it to your list of favorite recipes. Surprise your family with this dish. I'm sure it'll turn out great. Now, I'll call my family to try it. They've been waiting for it to be ready. I hope you enjoyed this recipe. Thank you so much for watching this video until the end. I'll see you in the next video. Bye.
1.6K views · 19K reactions | Garlic Parmesan Melting Cabbage 😋 Save this for later ✨ Ingredients: - 1 (2¼-pound) head green cabbage, outermost leaves removed - 4 tablespoons extra-virgin olive oil, divided - ½ teaspoon salt, divided - ½ teaspoon ground pepper, divided - 1 cup thinly sliced yellow onion - 4 large cloves garlic, thinly sliced - 1 teaspoon Italian seasoning - ¼ teaspoon crushed red pepper - 2 ounces reduced-fat cream cheese, softened - 2 cups reduced-sodium no-chicken or vegetable broth - 2 teaspoons cornstarch - 2 teaspoons water - 1 cup finely grated Parmesan cheese, divided - Chopped parsley for garnish (Optional) Directions 1. Preheat oven to 350°F. Slice cabbage in half through the stem end. Cut each half into 4 wedges, keeping the stem and core intact. Heat 1 tablespoon oil in a large cast-iron or other heavy ovenproof skillet over medium-high heat. Add 4 cabbage wedges; cook until deeply browned on both sides, about 5 minutes per side. Transfer to a plate; sprinkle both sides evenly with salt and pepper. Repeat with remaining wedges. 2. Reduce heat to medium; add the remaining 2 tablespoons oil, 1 cup onion, sliced garlic, 1 teaspoon Italian seasoning and ¼ teaspoon crushed red pepper. Cook, stirring often, until the onion starts to soften and brown, 2 to 3 minutes. Add 2 ounces cream cheese; cook, stirring constantly, until melted and creamy, about 1 minute. Stir in 2 cups broth and the remaining ¼ teaspoon each salt and pepper; cook, stirring occasionally, until boiling. 3. Stir 2 teaspoons each cornstarch and water together in a small bowl until smooth; whisk into the mixture in the pan. Remove from heat; whisk in ½ cup Parmesan until melted. 4. Return the cabbage wedges to the pan; bake, turning once, until the cabbage is very soft and the sauce has reduced and thickened, about 50 minutes. Let stand for 5 minutes. Sprinkle the cabbage wedges with the remaining Parmesan. Garnish with parsley, if desired. Enjoy 🧡 (chloe.gebacz) #fall #cravings #foodie #yummy #easyrecipes #cabbage #cheese #garlic #instagood #entertaining | Foodie | Recipe Ideas | Super Easy
329K views · 23K reactions | Sencillamente delicioso Recipe🔽🔽🔽 Ingredients: - Low carb Flatbread - Eggs: 3-4 pcs. Spinach - Mozzarella - Cherry tomatoes Feta cheese Salt, pepper Preparation: 1. Prepare the Dish:In a greased baking dish, place the flatbread in 2 layers. 2.Add the Ingredients: Add the spinach, mozzarella, cherry tomatoes, feta cheese, eggs, and salt and pepper. 3.Bake:Bake for 15-20 minutes at 180°C (355°F) ENJOY! | Cocinando para tí | Facebook
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