Chipotle Lime Quinoa Tacos
This tasty dish is proof that plant-based meals are simple and possible without sacrificing taste! This recipe features vegan taco “meat” made from our Red Royal Quinoa (a complete plant-based protein!), and Fauxmagerie Zengarry’s Double Crème brie style on top to replicate the traditional cotija cheesy taste.
Creamy Beet Pasta
We have to admit, we love a simple recipe. Cook the pasta, add all the sauce ingredients to a blender and combine both? That's exactly what this creamy beet pasta is all about. Especially perfect for the month of love, when every day is a good reason to tell someone you appreciate them with a bowl of bright red pasta.
Hearty vegan soup with sausage, spinach and anelli pasta
We're starting off Veganuary with this hearty vegan soup by Emilie Lamarche, made with Italian sausages, spinach and our vegetable anelli pasta. The perfect comfort meal for those cold winter days ❄ We've partnered with a handful of creators this month to offer you accessible recipes and content to help you see how easy going vegan can be. Our founders, Martin and Clara, are taking on the Veganuary challenge to eat vegan this month, will you be joining them?
Sweet Potatoes and Black Beans Chili
When the weather gets cold, all we want for dinner is a big bowl of chili! Our deliciously simple Sweet Potato and Black Bean Chili can be made in big batches and eaten throughout the week. It even freezes well for a simple make-ahead meal for when you’re in a pinch!
