Plant-Based Dinners

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Good Food Challenge / Manger Pour le Climat
the instant pot chickpea curry with coconut - herb rice is ready to be eaten
Instant Pot Chickpea Curry with Spinach and Tomatoes
Pressure Cooker Chickpea Curry: A quick, flavorful dinner in under 30 minutes! This easy, plant-based curry dish is a always a hit at potlucks and family dinners. #easydinner #plantbased #curry Instant Pot Chickpea Curry with Spinach and Tomatoes | The Foodie Eats via @thefoodieeats
broccoli and mushrooms in a white bowl with text overlay that reads, vegan recipes in under 30 minutes
Quick and Easy 30-Minute Plant-Based Meals
It’s so important to have a meal plan to help you stay on track, especially when you're short on time. Check out these delicious, quick and easy vegan meals.
four bowls filled with different types of salads next to avocado and dressing
Roasted Vegetable Quinoa Buddha Bowls - Meal Prep - HANNAH CHIA
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This may contain: two white bowls filled with beans and avocado
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Mama's Chickpeas in Sofrito with Arroz con Gandules
My mama’s delicious vegetarian Puerto Rican inspired recipe: chickpeas in sofrito served with arroz con gandules (rice with pigeon peas). Delicious and packed with plant-based protein! #ambitiouskitchen
two pictures with the words vegan enchiladas in red and green lettering
Vegan Enchiladas
Easy Vegan Enchiladas with tofu, spinach, and black bean filling, topped with a rich and flavorful red enchilada sauce and avocado. This recipe is THE BEST! Healthy, packed with protein, entirely plant based, dairy free (you won’t miss the cheese!), and gluten free. Casserole is freezer friendly and can be made in advance. #easy #vegan #enchiladas #healthy via @wellplated
asparagus and peas with basil leaves on a white surface
Quick sauteed green beans and peas with mint and basil - Rhubarbarians
Sautéed pea and green bean salad recipe! Topped with fresh mint and basil, and ready in only 15 minutes. So simple and delicious! Vegan, vegetarian, gluten free, paleo.
a bowl filled with spinach and cheese on top of a red table cloth next to a spoon
Vegan Cauliflower-Creamed Spinach Recipe
No matter how many times I cook it, I'm always shocked by the extent to which spinach wilts down. You start with a pile bigger than your head, and you end up with enough spinach for only four to six people. Oh, well, I guess that just means you'll have to make more.
shredded bbq carrots on a bun with meat in the middle and red cabbage
Pulled BBQ Carrots
Pulled BBQ-Carrots with Homemade BBQ Sauce! Yes! This recipe is made with carrots and red onion. It's so meaty, chewy, healthy, and delicious. Perfect for the 4th of July! #holidayrecipe #4thofjuly #carrots #vegan
four different types of food cooking in pans on top of each other, including spinach and chickpeas
MY links
An easy swiss chard recipe with tomatoes and chickpeas. #vegan #glutenfree www.tatianaamico.com
two plates filled with different types of food on top of each other, and the words vegan chili cheese tater tots
Loaded tater tots with chili & cashew queso
Vegan chili cheese tater tots: These mouthwatering and indulgent tots are topped with 3 bean chili, cashew queso, and a sprinkling of spring onions. A delicious dish for the big game or a handy way to repurpose leftovers. | cadryskitchen.com via @cadryskitchen
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a white bowl filled with cucumber and other vegetables next to a wooden spoon
Nutty Green Veggie Crunch Salad | Vegan and fun to eat | Blissful Basil
Nutty Green Veggie Crunch Salad
a white bowl filled with rice, beans and veggies next to limes
Southwest Quinoa Salad - Easy Quinoa Black Bean Salad
southwest quinoa salad recipe
a person holding a bowl of soup with rice and spinach on the side next to a spoon
Vegan Peanut Stew - Step by Step Photos - Budget Bytes
With a rich peanut and tomato sauce, sweet potatoes, collard greens, and crunchy peanuts, this Vegan West African Peanut Stew is comfort in a bowl! Budgetbytes.com #vegan #stew
plant - based veggie pot pie with biscuit topping is an easy and delicious appetizer
Plant-Based Veggie Pot Pie With Biscuit Topping
Plant-Based Veggie Pot Pie With Biscuit Topping | The Creek Line House #EasyVegan #VeganComfortFood #PlantBased