Jam

4 Pins
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1mo
an image of different types of jams
Lori's - Nothing beats freshly baked warm bread with a big spread of homemade jam. Full Recipe Here:👇👇 Orange Marmalade Ingredients: 3 large seedless oranges 1 lemon 4 cups water 3 cups granulated sugar Instructions: Wash oranges and lemon well. Thinly slice the oranges and lemon, keeping the peel but removing any seeds. Chop slices into smaller pieces if you prefer a finer marmalade. Place the sliced fruit and water in a large pot. Cover and let it sit overnight at room temperature. Bring the fruit and water to a boil. Lower the heat and simmer for about 40 minutes, until the fruit is very soft. Stir in the sugar. Bring to a boil again and cook rapidly, stirring often, for about 30–40 minutes until it thickens. Drop a spoonful onto a cold plate — if it wrinkles when pushed, it’s
a table topped with lots of glasses filled with liquid next to a wooden spoon and napkin
Canning, Freezing, Dehydrating, Food Preserving and Homesteading
Well, the garlic jelly was my best sellering in the market. Mom and I make more this evening. 14 batches made 42 - 1/2 pints and 12 - 3/4 pints. Been a... - Canning, Freezing, Dehydrating, Food Preserving and Homesteading
some food is sitting in a jar on the table and next to it are labels
Printable Vintage Chalkboard Pantry Labels + Gluten-Free Set
Free printable pantry Labels
a jar filled with liquid sitting on top of a wooden table
Vanilla Peach Jam Canning Recipe - The Homestead Survival
Vanilla Peach Jam Canning Recipe » The Homestead Survival