Ina Garten Blueberry Bran Muffins
Ina Garten’s Blueberry Bran Muffins are made with vegetable oil, all-purpose flour, kosher salt, baking powder, baking soda, cinnamon, Greek yogurt, sugar, honey, eggs, vanilla extract, wheat bran, and fresh blueberries for a moist and flavorful treat ready in just 40 minutes!
Lemon Blueberry Muffins
Preheat the oven to 350°F (175°C) and line a muffin tin with liners. In a bowl, whisk together flour, sugar, baking soda, baking powder, and salt. In another bowl, combine melted butter, eggs, milk, lemon zest, and lemon juice. Pour the wet ingredients into the dry ingredients, mixing until just combined, then fold in blueberries. Spoon the batter into the muffin tin and bake for 18-20 minutes until golden brown. #lemonblueberrymuffins #baking #breakfastideas #sweetmuffins
The Best Sourdough Cinnamon Rolls
Indulge in the ultimate comfort treat with these Sourdough Cinnamon Rolls! Made with a tangy sourdough starter, rich dark brown sugar, and a generous topping of heavy cream before baking, these rolls come out irresistibly soft and chewy. Perfect for breakfast, brunch, or a sweet snack, this recipe is a must-try for all cinnamon roll lovers. Pin now and enjoy later! #SourdoughCinnamonRolls #Baking #ComfortFood #HomemadeDelight #SoftAndChewy