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Potato dishes

24 Pins

5mo

H Ashe

a casserole dish filled with potatoes and cheese

Ruth’s Chris-Inspired Potatoes au Gratin Recipe - An Organized Chaos

I'm not usually one for steakhouses, so when I do visit one, I meticulously read through the entire menu to ensure I make the best choices. It's all about maximizing the experience, and yes, I do get a twinge of envy if someone else's dish looks more appetizing than mine! While the steak is enjoyable,

a close up of a pizza on a wooden cutting board with cheese and olives

Chris Collins on Instagram: "If you haven’t tried this epic dish, inspired by the iconic Chef John, you are missing out big time. There’s no way you won’t fall in love with it!! Enjoy 😁 Chris x MASHED POTATO GRATIN | Serves 6-8 INGREDIENTS ➡️MASH: 1.5kg / 3.3lb Baking Potatoes 1 tbsp + 1 tsp Salt, or to taste 6 tbsp / 90g Butter, leave at room temp 160ml / 2/3 cup Cream, leave at room temp 150g / 1 1/2 cups grated Cheddar 1/4 tsp Black Pepper, or to taste ➡️GRATIN: 750g / 1.6lb Baking Potatoes 2 tbsp / 30g Butter, melted 1 large clove Garlic, finely grated/minced 1/4-1/2 tsp Salt, or to taste 1/8-1/4 tsp Black Pepper, or to taste 40g / 1.4oz Parmesan (preferably fresh dusty variety) finely diced Fresh Chives, to garnish METHOD 1️⃣For the mash, peel and dice the potatoes into chunks,

A hand is holding a smashed potato and dipping it into a creamy sauce in a silver cup. There are other smashed potatoes around it on parchment paper.

Jalapeño Popper Smashed Potatoes - Crispy & so delicious!

Cheesy Scalloped Potatoes

a close up of a casserole dish with cheese and peas in it on a wooden table

Only 1 word is needed for this dish: YUM!

This may contain: a bowl filled with food sitting on top of a wooden table next to a cutting board

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Crispy Parmesan Potatoes

35min · 4 servings Ingredients: • 1 1/2lb mini gold potatoes, halved • 1/4 cup + 2 tbsp melted butter, divided • 1/2 cup + 2 tbsp grated parmesan or cotija, divided • 3/4 tsp paprika • 3/4 tsp garlic powder • 1/4 tsp onion powder • 1/2 tsp salt • 1/4 tsp black pepper Using a sharp knife, carefully score the inside of the potato surface in a criss-cross pattern. In a baking dish, pour 1/4 cup melted butter, 1/2 cup parmesan cheese and seasonings. Stir until combined well, then spread the paste evenly over the bottom of the baking dish. Lay the potatoes scored side down onto the paste. Brush the tops of the potatoes with the remaining butter and sprinkle with the remaining cheese. Bake at 425° for 30-35 minutes.

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500 grams waxy baby potatoes with skin ➡️50 grams of finely grated parmesan ➡️25 grams of finely grated matured cheese ➡️2 tbsp olive oil ➡️1 tsp coarse mustard ➡️1 thick clove of garlic, grated ➡️1/2 tsp finely chopped fresh rosemary ➡️1/4 tsp salt ➡️1/4 tsp pepper ➡️1/4 tsp paprika powder GARLIC SAUCE: ➡️2 big el mayonnaise ➡️2 big el thick yogurt ➡️1 tsp coarse mustard ➡️Pepper & salt to taste ➡️Teentje grated garlic ➡️Fresh chives.