Taiwanese dan bing (egg crepe) - 15 mins savoury breakfast that I love
One of my favourite savoury breakfasts to make at home. It’s so easy and the texture of these are amazing! I LOVE the slight chewiness of it and you absolutely should try these on the weekend 💖 Full recipe on my website, or Google “verna danbing”. Enjoy!!
London Fog Cake
This cake is a basic vanilla cake but with all the additions of Earl Grey flavour that you can think of. The milk that is used in the batter is steeped in earl grey, there are tea leaves directly in the batter, then I drizzle an Earl Grey syrup over the cakes, and lastly, the icing has a bit more of that earl grey milk just to finish it off. So if you're a tea lover, this one is for you!
We think you’ll love these