Lugma Cookbook Recipes

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The Happy Foodie
a white plate topped with rice and eggs
Noor Murad, Machboos Recipe | Lugma Cookbook Recipes
This beautifully aromatic rice dish, Machboos, is Bahrain's national dish. Noor Murad's version is vegetarian or vegan and is packed with spices, herbs, nuts, and dried fruit. It's a show-stealing side dish, but will also work just as well as a main dish and is perfect for Eid or other celebrations.
The Happy Foodie
The Happy Foodie 
Lugma Cookbook Recipes
a green bowl filled with chicken and lettuce on top of a marble counter
Noor Murad Lugma Cookbook Recipes | Hot and Sweet Potatoes
Noor’s new cookbook Lugma – meaning “bite” in Arabic – is all about finding that perfect flavour combination. From breakfast and brunch dishes, to mezze and mains worthy of a feast, to mouth-watering sweets, we’ve rounded up 10 of our favourite recipes from this beautiful cookbook.
The Happy Foodie
The Happy Foodie 
Lugma Cookbook Recipes
a plate that has some kind of food on it
Noor Murad Lugma Cookbook Recipes | Vermicelli Chicken and Rice with Cardamom
Noor’s new cookbook Lugma – meaning “bite” in Arabic – is all about finding that perfect flavour combination. From breakfast and brunch dishes, to mezze and mains worthy of a feast, to mouth-watering sweets, we’ve rounded up 10 of our favourite recipes from this beautiful cookbook.
The Happy Foodie
The Happy Foodie 
Lugma Cookbook Recipes
a plate with some food on it sitting on a table next to other plates and bowls
Noor Murad Lugma Cookbook Recipes | Cauliflower with Warm Yoghurt and Paprika Butter
Noor’s new cookbook Lugma – meaning “bite” in Arabic – is all about finding that perfect flavour combination. From breakfast and brunch dishes, to mezze and mains worthy of a feast, to mouth-watering sweets, we’ve rounded up 10 of our favourite recipes from this beautiful cookbook.
The Happy Foodie
The Happy Foodie 
Lugma Cookbook Recipes
a skillet filled with meatballs and vegetables on top of a table next to a napkin
Noor Murad Baked Lamb Koftas with Peppers, Feta and Oregano Recipe | Lugma Cookbook Recipes
Noor Murad's tender lamb koftas are infused with fresh herbs and fragrant spices and are finished in the oven with roasted peppers, tomatoes, onion and feta. This colourful dish is layered with flavour and makes for an impressive dinner party centrepiece.
The Happy Foodie
The Happy Foodie 
Lugma Cookbook Recipes
a bowl filled with lots of food on top of a table
Noor Murad Lugma Cookbook Recipes | Springtime Fattoush
Noor’s new cookbook Lugma – meaning “bite” in Arabic – is all about finding that perfect flavour combination. From breakfast and brunch dishes, to mezze and mains worthy of a feast, to mouth-watering sweets, we’ve rounded up 10 of our favourite recipes from this beautiful cookbook.
The Happy Foodie
The Happy Foodie 
Lugma Cookbook Recipes
there is a piece of cake on the plate
Noor Murad Lugma Cookbook Recipes | Pistachio Cake with Labneh Cream and Kataifi
Noor’s new cookbook Lugma – meaning “bite” in Arabic – is all about finding that perfect flavour combination. From breakfast and brunch dishes, to mezze and mains worthy of a feast, to mouth-watering sweets, we’ve rounded up 10 of our favourite recipes from this beautiful cookbook.
The Happy Foodie
The Happy Foodie 
Lugma Cookbook Recipes
a white plate topped with meat covered in gravy next to bowls of salad
Noor Murad Lugma Cookbook Recipes | Roast Lemon Chicken
Noor’s new cookbook Lugma – meaning “bite” in Arabic – is all about finding that perfect flavour combination. From breakfast and brunch dishes, to mezze and mains worthy of a feast, to mouth-watering sweets, we’ve rounded up 10 of our favourite recipes from this beautiful cookbook.
The Happy Foodie
The Happy Foodie 
Lugma Cookbook Recipes
a white plate topped with eggs and tomatoes
Noor Murad Lugma Cookbook Recipes | Eggs and Tomatoes
Noor’s new cookbook Lugma – meaning “bite” in Arabic – is all about finding that perfect flavour combination. From breakfast and brunch dishes, to mezze and mains worthy of a feast, to mouth-watering sweets, we’ve rounded up 10 of our favourite recipes from this beautiful cookbook.
The Happy Foodie
The Happy Foodie 
Lugma Cookbook Recipes
there is a plate of food with meat and sauces on the table next to it
Noor Murad Lugma Cookbook Recipes | Slow-cooked Fenugreek Lamb
Noor’s new cookbook Lugma – meaning “bite” in Arabic – is all about finding that perfect flavour combination. From breakfast and brunch dishes, to mezze and mains worthy of a feast, to mouth-watering sweets, we’ve rounded up 10 of our favourite recipes from this beautiful cookbook.
The Happy Foodie
The Happy Foodie 
Lugma Cookbook Recipes
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Soft Date Loaf Recipe | Noor Murad Lugma Cookbook Recipes
Inspired in part by a Welsh bara brith but topped with the same fragrant seeds that adorn khobez hamar, a type of date-based flatbread made in Bahrain, this rich, moist date cake from Noor Murad brings together a range of influences to create a particularly moreish tea loaf.
The Happy Foodie
The Happy Foodie 
Lugma Cookbook Recipes
a person is spooning some food out of a skillet
Noor Murad Lugma Cookbook Recipes | Salmon Harra
Noor’s new cookbook Lugma – meaning “bite” in Arabic – is all about finding that perfect flavour combination. From breakfast and brunch dishes, to mezze and mains worthy of a feast, to mouth-watering sweets, we’ve rounded up 10 of our favourite recipes from this beautiful cookbook.
The Happy Foodie
The Happy Foodie 
Lugma Cookbook Recipes