Spring Salads | Spring Dinner | Ottolenghi’s Rice Salad with Nuts and Sour Cherries Recipe
Sweet raisins, chopped almonds and sour cherries add some welcome texture to this simple rice salad. Serve as is as a satisfying meal on its own, or as a side to a larger spread.
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Spring Salads | Spring Dinner | Melissa Hemsley’s Niçoise Salad with Fried Chickpeas Recipe
Melissa Hemsley's take on the classic Niçoise salad is made with crispy fried chickpeas and fresh, crunchy veg.
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Spring Salads | Spring Dinner | Ottolenghi’s Cauliflower, Pomegranate and Pistachio Salad Recipe
Combining raw and roasted cauliflower with toasted pistachios and pops of freshness from juicy pomegranate seeds this simple salad from Ottolenghi is ideal served alongside roasts or as part of a larger vegetarian spread.
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Spring Salads | Spring Dinner | Cauliflower Biryani Salad Recipe
This easy, flavour-packed Cauliflower Biryani Salad recipe from The Sunday Brunch Cookbook makes a delicious lunch or a light weeknight supper. Full of wholesome veggies, this vegan-friendly recipe will leave you feeling satisfied and nourished.
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Spring Salads | Spring Dinner | Mary Berry’s Warm Chicken and Dill Salad Recipe
A twist on the classic chicken Caesar salad From Mary Berry's BBC2 series Simple Comforts, using fresh dill and dill pickles.
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Spring Salads | Spring Dinner | Char-Grilled Lettuce Salad with Asparagus Recipe
An inviting salad recipe by Luke Thomas. This char-grilled lettuce salad brings together crunchy asparagus with rich black pudding and a honey mustard dressing.
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Spring Salads | Spring Dinner | Ottolenghi’s Roasted Cauliflower and Hazelnut Salad Recipe
Warm roasted cauliflower is tossed with toasted hazelnuts, pomegranate seeds and a light maple dressing in this elevated winter salad from Ottolenghi.
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Spring Salads | Spring Dinner | Ottolenghi’s Alphonso Mango and Curried Chickpea Salad Recipe
With fresh Alphonso mango, fried cauliflower and curried chickpeas, this flavour-packed salad from Ottolenghi is ideal for summer.
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Spring Salads | Spring Dinner | Yotam Ottolenghi’s Cucumber and Lamb’s Lettuce Salad Recipe
Revamp your salad repertoire with this vibrant and refreshing cucumber and lamb's lettuce recipe from Ottolenghi SIMPLE, with a ginger, garlic and yoghurt dressing.
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Spring Salads | Spring Dinner | Melissa Hemsley’s Bean Salad with a Jalapeño Lime Dressing Recipe
The perfect barbecue or picnic side, Melissa Hemsley's salad features a mix of fresh and tinned beans and a bright, citrusy lime and jalapeño dressing.
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Spring Salads | Spring Dinner | Salmon, Bean, and Bulgur Wheat Salad with Pickled Radishes Recipe
A summery salad to celebrate the best of the beans, with a combination of broad beans, runner beans, and French beans tossed with bulgur wheat, chunks of freshly cooked salmon, and tangy pickled radishes.
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Spring Salads | Spring Dinner | Cauliflower Caesar Salad with Tahini Dressing Recipe
This vegan Caesar salad is packed with cauliflower and uses soy and paprika to deliver the salty, umami flavours synonymous with the original but without the use of anchovy.
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Spring Salads | Spring Dinner | Warm Artichokes Broad Beans and Peas Salad Recipe
From the Comptoir Express cookbook comes this warm and colourful salad. The super green dish mixes artichoke hearts with green chillies, broad beans and peas.
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Spring Salads | Spring Dinner | Melissa Hemsley’s BLT Salad with Asparagus Recipe
The perfect packed lunch or picnic dish for the summer, Melissa Hemsley's healthy BLT salad is substantial and full of flavour.
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Spring Salads | Spring Dinner | Superfood Salad with Miso and Tahini Dressing Recipe
Nick Knowles' recipe for superfood salad with a delicious miso and tahini dressing is quick and easy to prepare, and packed with flavourful, feel-good ingredients, perfect for a vegan lunch or a lighter evening meal.
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