Dense and moist banana bread
125g unsalted butter 3 super ripe bananas 1/2 cup sugar 1 egg, lightly beaten 1 tsp vanilla extract or paste (only use essence if you’re desperate!) pinch of cinnamon pinch of cloves 1 and 1/2 cups plain flour (I used self-raising flour and no baking powder, that’s why the bread is so flat) 1 teaspoon baking powder pinch of salt handful of raw walnuts, roughly chopped (optional)
Raw Carrot Cake with Vegan Cream Cheese Frosting
AMAZING Raw Vegan Carrot Cake! 10 ingredients, simple methods, naturally sweetened, topped with vegan cream cheese frosting! #raw #dessert #carrotcake #vegan #glutenfree #minimalistbaker

Minimalist Baker | Simple Recipes That Make You Feel Good
We think you’ll love these
Related Interests
Goat Cheese Pasta with Balsamic Chicken & Roasted Grapes
Roasted Grape + Goat Cheese + Honey Stuffed Sweet Potatoes 4 sweet potatoes 2 c red seedless grapes 1 tsp grapeseed oil 1/4 tsp salt 1/4 tsp pepper 4 oz goat cheese 2 tbsp honey + for drizzling pinch of cinnamon and nutmeg Preheat oven to 350 degrees. Poke holes in sweet potato with a fork, wrap each tightly in aluminum. Bake 45-60 minutes, or until potatoes and tender to the touch. Unwrap foil and cut a slit down the middle of each sweet potato. Let sit until cool enough to handle.
Banana Bread Bars with Brown Butter Frosting
banana bread brownies Ingredients: Banana Bread Bars: 1-1/2 c. sugar 1 c. sour cream 1/2 c. butter, softened 2 eggs 1-3/4 (3 or 4) ripe bananas, mashed 2 tsp. vanilla extract 2 c. all purpose flour 1 tsp. baking soda 3/4 tsp. salt 1/2 c. chopped walnuts (optional) Brown Butter Frosting: 1/2 c. butter 4 c. powdered sugar 1-1/2 tsp. vanilla extract 3 tbsp. milk