Relish - Delicious Home Canned Relishes

Home canned relish recipes that you can make with or without sugar and salt

18 Pins

Zippy Zucchini Relish

Zippy Zucchini Relish. A great hot dog, burger or sausage on a bun relish with just enough zip to give some interest. You can make this at any time of year using zucchini (aka courgette) fresh from the market; in fact, it’s nice to have some ready to go for the summer. Sugar and salt free, too! #canning

Home-canned Ploughman's Pickle

Ploughman’s Pickle. A homemade version of Branston Pickle (aka “sweet pickle”), this pickle has all the flavour and crunch without the frightening amounts of sodium. It’s a sweet brown relish with small chunks of vegetables in it. Sugar and salt free, too, so it’s actually very healthy for you! #canning

Green Tomato Relish

Green Tomato Relish. This is a classic relish made from those end of summer jewels, green tomatoes. We’ve stuck closely to the original recipe, only making it sugar and salt free. The recipe is easily cut in half for a smaller batch, but bear in mind that small jars of this also make welcomed hostess gifts, etc. #canning

several jars filled with food sitting on top of a table

Lady Ross Relish

Lady Ross Relish : This is a Canadian relish with many tall tales behind its name. It’s also sometimes called “Lady Rose Relish.” This is a mustardy cauliflower relish. Sugar and salt-free, too! #canning

Red Cabbage and Beet Relish

Red Cabbage and Beet Relish. A delicious, beautiful-looking relish that is good with anything from sausage on a bun to the side of a plate of a roast supper. This recipe is very easy to make. You can let a food processor do all the hard work, and you can just do the assembly and claim the credit. It’s really inexpensive to make, too, and makes a wonderful small gift at Christmas for someone. Sugar and salt free, too! #canning

three jars filled with green relish sitting on top of a table

Sweet Green Relish

Sweet Green Relish. This is an attempt to replicate the Sweet Green Relish that is popular in more northern parts of North America such as Chicago and Southwestern-Ontario, while sticking very closely to a tested canning recipe from a reputable source. All that was modified was the flavourings. Sugar and salt free, too! #canning

several jars filled with food sitting on top of a white counter next to a cucumber

Thousand Island Relish

Two sister condiments, separated at birth. One went on to fame, the recipe for the other lost in time. Now rediscovered. Thousand Island Relish. #sugar-free #salt-free

six jars filled with pickle relish sitting on top of a table

Dill Pickle Relish

Dill Pickle Relish. This Dill Pickle Relish might just possibly become your most favourite relish ever for hotdogs and burgers. It’s delicious and goes well with ketchup and mustard, and fresh chopped onion and tomato. Lots of relishes are sugar-laden, adding loads of hidden calories (not to mention the hidden salt) to your burger or dog: this sugar and salt free version s only 8 calories per 2 tablespoons so you can heap it up, guilt-free. #canning

several jars filled with corn on top of a wooden table

Southwestern Corn Relish

Southwestern Corn Relish. A corn relish with a bit of a Tex-Mex slant on it. This is a very easy relish to make especially if you avail yourself of the cheats: frozen corn, and canned diced tomatoes. Sugar and salt free, too. #canning

three jars filled with food sitting on top of a wooden table

Sweet corn relish

Sweet corn relish. Corn relish is a delicious, perennial crowd pleaser. This is the one the guys will always reach for first. And without the boatloads of sugar and salt traditionally in it, it’s as good for them as it is tasty. #canning

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several jars filled with food sitting on top of a table next to a sign that says cucumber reiish

Cucumber relish

Cucumber relish. This is a really colourful, good-old fashioned, delicious, all-round relish, good on burgers, dogs, sausage on a bun, etc. A few tablespoons stirred into a potato salad liven it up. We’ve made it healthy, to boot, by leaving out the boatloads of salt and sugar. If a relish ever tasted like summer, this is it. #canning

six jars filled with food sitting on top of a wooden table

Dixie Relish

Dixie Relish. This is a delicious recipe based on cabbage that you can make inexpensively the year round. Good thing, because in the spring you’re going to want to make sure you have a few jars of this mellowing on the shelf for summer sausage on a bun, and burgers. It’s also delicious as a side with grilled meats, and barbeque. Everything about this says lazy days of summer. Sugar and salt free, too! #canning

Fall Garden Relish

Fall Garden Relish. This relish recipe is designed to help you use up leftover bits and bobs from a vegetable garden in the late fall. You can also make it with the bargain autumn harvest-time priced veggies from your local green grocer or grocery store. It’s a tangy, crispy relish, that definitely makes using up odds and sods into a delicious virtue. Sugar and salt free, too! #canning

Rummage relish

Rummage relish. Rummage relish is an “end of growing season” product that draws on odds and ends of late summer vegetables found by “rummaging” in the garden. It’s tomatoes (red and green), cabbage, celery, peppers, onion and cucumber, mixed with a wonderful fragrant, cinnamony spice base. Sugar and salt free, too! #canning

Curry Relish

Curry Relish. This is a wonderfully, rich, medievally kind of exotic tasting relish. It’s tomatoes (red and green), cabbage, celery, peppers, onion, cucumber and raisins, mixed with cinnamon, cloves and curry powder. Sugar and salt free, too! #canning