Hello Fat-fairies

food_drink
121 Pins
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11y
Marinated Flank Steak, Part One
Marinated Flank Steak, Part One | The Pioneer Woman - The best steak I've ever made! My husband said "Wow" before, during and after each bite! The next time I make it I'm going to add a little brown sugar to the marinade.
Applebee's Hot Artichoke & Spinach Dip...5 stars! This is so good, but I usually use half the can of artichokes (personal preference). Takes 5 minutes to prepare, pop in the oven til cheese is bubbly. Serve with bread or chips! Love it!
White Chocolate Pecan Bread Pudding with Whiskey Cream Sauce
My favorite bread pudding recipe! With white chocolate, caramelized pecans, raisins, and whiskey cream sauce!
Strawberry Torte
Strawberry Torte - A simple dessert made with fresh strawberries (or other fruit of your choice). This has the most amazing flavor thanks to a secret ingredient!
White chocolate raspberry cheesecake bars recipe
White chocolate meets fresh raspberries in these luscious cheesecake bars. So incredible creamy and so easy to make (the filling requires no baking!) they will be a favorite year round! ‪ #raspberrydessert
I love angel food cake and I love lemon bars...this is perfect. Two ingredient Lemon Bars. 1 box angel food cake mix 2 cans lemon pie filling (the recipe originally called for only 1 can). Mix dry cake mix and cans of pie filling together in large bowl (I just mixed it by hand) Pour into greased baking pan. Bake at 350 degrees for 25 minutes or until top is starting to brown. Use sugar-free filling.
Bienenstich (Bee Sting Cake)
Bienenstich (Bee Sting Cake) Bun-like cake with a creamy custard filling and a caramelized almond topping. www.myfamilykitchen.net
thebootblog.net
Baked zucchini chips are a great alternative to greasy, fried potato chips or french fries. They give you the same satisfaction when you have a salty, cruncy craving. All you need is zucchini, milk, panko crumbs, milk (go for skim or 1% milk fat), a little grated cheese, and some salt and pepper. Click the picture to get it baking!