Herbal Preserves

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4y
Lemon Balm & Sage jelly
Lemon Balm and Sage jelly - a delicious and easy way to use up some of those fresh herbs from the garden.
A Summertime Favorite: Lemon Verbena Jelly - Mother Earth Living
Lemon Verbena Jelly - sounds refreshing and will be a wonderful way to use the leaves before winter!
Dandelion Jelly - Dandelion honey - How to cook Dandelion flowers
Dandelion Flower Jelly
Rose's Recipe Collection's
Lemon balm & hibiscus flower jelly - Rose's Recipe Collection's
Rosemary Jelly
Rosemary Jelly Recipe | Taste of Home Recipes
Paula Wolfert's Herb Jam with Olives and Lemon Recipe on Food52
Paula Wolfert's Herb Jam with Olives and Lemon recipe on Food52
Paula Wolfert's Herb Jam with Olives and Lemon
Paula Wolfert's Herb Jam with Olives and Lemon on Food52
Violets and Dandelions (BBB) | Chickens in the Road Classic
Great tip for making flower and herb jellies: you don’t have to can the infusion right away; after straining them, store them in freezer baggies in the freezer until you have time to make the jellies. There are 3 recipes for flower jellies, plus a link to which flowers are edible.
Lemon Balm Jelly
The Creamer Chronicles: Lemon Balm Jelly