We think you’ll love these
Related Interests
We love this super easy soup hack! Use your holiday ham leftovers to create a deliciously savory Split Pea soup. First, cut leftover ham into cubes, about two cups worth. Next, cook one bag of Bear Creek Split Pea soup. While the soup is simmering, add the ham bone for additional flavor. Once it is fully cooked, top with chopped ham to taste, and enjoy!