cooking

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an image of food that is on top of a white table with color swatches
Le Strato | Accueil | Hôtel 5 étoiles Courchevel
Gastronomie | Le Strato
a white plate topped with meat and veggies
Breast of duck with a tarte fine of caramelised endive and cherry puree recipe | In Pursuit of Food
Recipe for breast of duck with a tarte fine of caramelised endive and cherry puree by Phil Howard for Nespresso
a piece of food that is sitting on top of a white plate with green sauce
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GORGEOUS
the steps in how to make dumplings with vegetables and sauces are shown here
Indulgy
7 ways to fold a #dumpling. just watch how much filling you put in. Too much and it'll burst!
four different shapes and sizes of modern furniture on a white background, each with an interesting design
AP Low stackable multi-layer wood stool By Lapalma | design Shin Azumi
♂ Unique product design Low stackable multi-layer #wood stool AP by Lapalma | #design Shin Azumi
a white plate topped with food on top of a black and green table cloth covered in leaves
Jeu : qui prend les verts, qui prend les noirs ?... ;) (photo de Mathieu Levesque)… Les 5 premiers qui partagent la photo gagnent 1 point !!! ;) . L'art de dresser une assiette comme un chef... http://www.facebook.com/VisionsGourmandes . #gastronomie #gastronomy #chef #recette #cuisine #food #visionsgourmandes #dressage #assiette #art #photo #design #foodstyle #foodart #recipes #designculinaire #culinaire #artculinaire #culinaryart #foodstylism #foodstyling
a white plate topped with scallops covered in sauce and garnished with green peas
cadran-hotel-gourmand.com
La-table-d-Eugène, paris #plating #presentation
a white plate topped with fruit and yogurt
Poached Pear Marinated In Grenadine | Stock Photos | Royalty Free | Royalty Free Photos
Poached Pear Marinated in Grenadine
a piece of food that has been placed next to a red comb on a white surface
Luxury hotels, boutique hotels and fine dining restaurants
Les desserts de notre chef Pâtissier Mathieu Marchand. Comme un quart de lune, framboise et citron vert croustillant spéculos. Photo by Aline Gerard
sliced up meat sitting on top of a wooden cutting board
Salted and Styled’s Cooking Class: Duck Prosciutto
Traditionally, prosciutto is a salt cured and dry aged Italian ham with a delicate buttery texture. In this duck version, Chef Roberto Leoci spins the story a little differently by using a fresh duck breast and a few simple ingredients. The only thing you may find difficult with his technique…is the waiting. @Salted and Styled
a white plate topped with meat and blueberry sauce next to a bottle of wine
Potent Pairings: Seared Duck Breast and Blueberry Sage Sauce with Mezcal Anejo
Potent Pairings: Seared Duck Breast and Blueberry Sage Sauce with Mezcal Anejo by @Trix Middlekauff