12 tomatoes cinnamon raisin bread pudding

Cinnamon Raisin Bread Pudding is a delicious recipe made with bread, cinnamon, raisins, and covered in a homemade glaze.

Dive into a delightful concoction of stale challah bread, rich whole milk, heavy cream, vanilla essence, white sugar, aromatic cinnamon, and plump raisins, all baked to perfection in this Cinnamon Raisin Bread Pudding recipe. A classic made simple!

This rich bread pudding recipe comes together in minutes. There's plenty of old-fashioned cinnamon flavor. The treat is sure to become a favorite! —Edna Hoffman, Hebron, Indiana

If you have leftover cinnamon raisin bread, you can pull together Cinnamon Raisin Bread Pudding in no time with the simplest ingredients! Find the recipe on Shutterbean.com

picture of bread pudding in casserole dish

Cinnamon Raisin Bread Pudding Recipe

My mom loved this dessert so much, I had to hide the pan from her to keep her from having a third slice!

Pioneer Woman Cinnamon Roll Bread Pudding is made with whole milk, heavy cream, large eggs, granulated sugar, nut-flavored liqueur, vanilla extract, kosher salt, cinnamon challah, and walnuts. This easy Cinnamon Roll Bread Pudding recipe creates a tasty dessert that takes about 2 hours to prepare and can serve up to 12 people.

This cinnamon roll bread pudding is a quick and easy bread pudding recipe! Bake one of the best bread pudding recipes using cinnamon rolls, cinnamon, and bourbon. If you love cinnamon rolls, you will love baking this cinnamon roll bread pudding for dessert!

This simple Cinnamon-Raisin Bread Pudding is a cross between breakfast and dessert, and basically the best use of cinnamon-raisin bread ever.