1940 housewife

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Why Does Food Taste Better When Someone Else Makes It? | Kitchn 1950s Housewife Aesthetic, 1950s Suburbia, Housewife Fashion, Housewife Aesthetic, Nina Leen, Raisin In The Sun, 1950s Aesthetic, 50s Housewife, 50s Aesthetic

Why does food (and especially a sandwich!) always taste better when someone else makes it? My mother makes a simple but delicious sandwich every day for lunch. Always the same, she slices good hearth bread, slathers it with Hellman’s Best Mayo on both slices, adds a few squares of Swiss cheese and piles on several leaves of crunchy lettuce or occasionally baby spinach. On goes the top, and with a slice down the middle, there it is — the perfect sandwich.

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