Against all grain

Danielle Walker is the author and photographer of the New York Times bestselling cookbook Against All Grain. Diagnosed with a severe autoimmune disease at the age of 22, she has since removed grain and dairy from her diet, and started her blog to help others suffering from similar ailments continue to enjoy food.Here, she shares her morning routine and a few of her favorite breakfast recipes.We

Danielle Walker of the blog Against All Grain dishes on her favorite gluten-free products.

I'm not usually one to share someone else's recipe on my blog, but the other day I made these Paleo, caramel-glazed donuts from Against All Grain (except I forgot to get slivered almonds for topping) and they were so good that I want to make sure everyone I know is aware of them.

The best grain-free, gluten-free, Paleo & SCD sandwich bread from Danielle Walker. Danielle brings the recipe to you so you can make it at home.

Credit: Photo: Joe Lingeman; Food Styling: Jesse Szewczyk Credit: Photo: Joe Lingeman; Food Styling: Jesse SzewczykPower Hour Meal Prep Credit: Kitchn Credit: KitchnAs a registered dietitian, one of my favorite myths to debunk is that vegetarians can’t get enough protein in their diets because they don’t eat meat. That couldn’t be further from the truth. If you eat a well-balanced vegetarian diet, full of good things like beans and whole grains, you’ll have no problem get

Real Deal Chocolate Chip Cookies - Against All Grain

Things I love: Against All Grain by Danielle Walker

Have most of them

Celiac Disease and Children: Implications for Psychologists and Educators

Although grain free isn't a long term lifestyle choice for us at this point, in different seasons and circumstances, we go back to it as a way of resetting

This basic gluten free pizza dough recipe needs only 6 ingredients to make a crispy outside, chewy inside crust. Over 900 5-star reviews!

Against All Grain: Delectable Paleo Recipes to Eat Well & Feel Great: Danielle Walker: 9781936608362: Amazon.com: Books

An Egg-Free Paleo Breakfast Bowl that's full of flavor and spice - sausage, apples and brussel sprouts topped with probiotic-rich sauerkraut.

Super Fine & Guaranteed Fresh! 100% Pure Skinless Almonds. No additives or preservatives. Gluten Free And Certified Kosher. Pasteurized via boiling water and steam NOT propylene oxide. Recipe Tip: 4 cups of almond flour = 1 pound. Packed with protein & fiber while low in carbs!

A fabulous Paleo recipe for homemade gluten-free french toast

I may receive a commission if you purchase something mentioned in this post. More details here. There are a lot of different reasons that people decide to switch to a grain-free diet, and I know it can be really helpful for a lot of people. Some hardly have a choice– their own health or that […]

Grain-Free Paleo Crepes - from Against All Grain #paleo #glutenfree Still searching for the perfect tortilla....maybe this one?

Part of being a food blogger is being lucky enough to meet and become friends with loads of other amazing and talented food bloggers, cookbook authors, recipe developers, food photographers, etc. It just sort of happens over time. Besides having social media feeds loaded with food photos and constantly chatting about what’s for dinner, it’s […]

Meals Made Simple: Against All Grain's New Book - Lifestyle Blog