Arabic side dishes

Planning an Arabic barbecue? 😍 Be sure to check out my 10 recipes for side dishes that shouldn't be missing at your barbecue: from Muhammara to Tabbouleh to tomato salad with sumac.

Batata harra is a Lebanese spicy potatoes side dish that's full of flavor. Easy to make and perfect to serve as part of a mezze or with grilled meat dishes! #side #lebanesefood

My Arabic Chopped Salad is a popular side dish with many Middle Eastern meals. Chopped Arabic Salad is made with fresh vegetables like tomatoes, cucumber, parsley, and more!

I love this vibrant middle eastern style cauliflower side dish because it's loaded with beautiful colors, flavors, and textures.

This list features some of the best authentic Lebanese side dish recipes. You'll will find popular Lebanese sides through to the lesser known Lebanese side dishes.

Here are top 10 best Middle Eastern and Arabian Rice recipes that you can cook at home

middle eastern stuffed potatoes, arabic potatoes, mahshi

Arabic dips are the highlights of any meal 😍 Whether it's breakfast, lunch or dinner, you can never go wrong with them 🤗 Here's an overview of my favorite Arabic dips (with recipes). Check them out 🤗

This collection of authentic Middle Eastern Recipes highlights the wide variety their cuisines and cooking techniques. We love this essential homemade hummus:

La ensalada árabe es esencial en la cocina palestina, con tomates, pepinos, perejil, cebolla, aceite de oliva y limón, a veces con menta y aceitunas. No...

Mast-o Khiar is a traditional and delicious Persian cucumber, walnut, raising and yogurt dip. It is fresh, sweet, salty and perfectly balanced. This recipe can be enjoyed as a dip with Barbari or pita bread, or as a side dish to grilled meats and vegetables. Best of all the recipe comes together in under 15 minutes!

Lebanese Recipes Can’t get enough of your local Lebanese restaurant? Try some of my easy, authentic Lebanese recipes right at home. From shawarma to baba ghanoush, hummus, tabouli, kafta, baklava, knafeh and everything in between

Mujaddara is a classic Arabic recipe featuring cooked lentils and rice, caramelized onions, herbs and yogurt. It's a delicious vegetarian main dish! #mujaddara #cookieandkate

An easy to make recipe for Spicy Lebanese-Style Potatoes (Batata Harra). These spiced potatoes make a flavorful appetizer, side dish, or party snack.

Ever wondered what to serve with Mujadara? The famous Arabic pure comfort food of lentils and rice. In this article, I'll share a variety of mujadara side dishes enjoyed by my Middle Eastern family. I have written about the different types of mujadara and even explain in that article where its origins lie. I have... Read More The post What to Serve with Mujadara appeared first on Plant Based Folk.

Are you looking for a traditional Arabic dish for special occasions like Christmas or New Year's Eve? 🎄👨‍👩‍👧‍👦 Maqlubah is one of those dishes that won't fail to impress! It's a one-pot recipe consisting of various vegetables and rice. It's traditionally made with lamb or chicken, but the vegetarian version tastes just as delicious. Get the full recipe and preparation tips on my website 🤗

Lebanese Zucchini Fritters, also known as Ejjeh Kousa in Arabic, make a wonderful starter, side dish or even a light lunch! These crispy zucchini fritter patties are formed and pan-fried then served hot alongside a cool dollop of sour cream or yogurt. Lebanese ejjeh/ejjeh recipe/vegetarian zucchini recipes/kousa

This salata baladi is fresh, crunchy and has a wonderful acidic bite. It pairs perfectly with pretty much any Middle Eastern meal.

This recipe for batata harra (or Arabic potatoes) is so delicious! These pan-fried potatoes are perfectly spiced — and a favorite simple side dish. The secret to extra delicious batata harra is to first boil the potatoes until they're soft. That will ensure a soft fluffy interior. Then pan-fry the potatoes to get them nice and crispy.

Baba ganoush (also spelled baba ghanoush or baba ganouj) is a creamy, smoky eggplant dip. I love to make it with this simple recipe. Add it to a mezze platter with other Middle Eastern or Mediterranean dishes, or enjoy it as a snack with pita and veggies.