armenian food

Manti are classic Armenian dumplings made with a pasta-like dough and filled with a savory ground beef filling.

Gata is a unique, delicious Armenian pastry that is hard to compare with any other desserts. It is made with flakey dough filled with sugar, flour, and butter. It is crispy on the outside and soft on the inside.

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Taste these deliciously spiced meat dumplings served with layers of flavor from garlicky mint, yogurt, and a buttery tomato sauce!

Gata is easily one of the most beloved Armenian desserts. It's a pastry with similarities to both croissants and rugelach, but with a personality of its own. Crisp on the outside, flaky within, with spirals of vanilla-laced sweetness throughout, it's a divine dessert any time of year.

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These flavor-packed, football-shaped flatbreads, stuffed with a summer pasture’s-worth of wild herbs and greens, hail from the breakaway region of Nagorno-Karabakh (aka Artsakh in Armenian).

Looking for a fresh and flavorful side dish that's packed with Mediterranean-inspired goodness? Look no further than Armenian Tabbouleh! This delicious salad features a rainbow of colorful veggies, fragrant herbs, and zesty lemon juice, all tossed together with chewy bulgur wheat.

Armenian popular sweets are gata, pakhlava, sujukh, are the decoration om any traditional table. So, let's see what you can try in Armenia and, why not, take them to your family and friends from.

When it comes to Armenian street food, there is no dish better than Lahmajune. Also known as an Armenian pizza, these flatbreads are filled with tender, seasoned beef and are served alongside fresh parsley and lemon wedges. This is my Shortcut Lahmajune - a simple and easy way to make this recipe at home! It's based on my grandmother's recipe, and is perfect for lunch, dinner, or even as a snack!

These Armenian recipes will take you on a delicious culinary journey. Learn how to create traditional dishes and explore the rich heritage of Armenian cuisine.

Cheese Fatayer , Pide, fatayer, manaeesh - whatever you call these, they are cheesy bites of heaven! It's basically the Middle Eastern version of cheese bread and it is

With a history that spans over 1,800 years, Armenia has a rich culture, a wide array of traditions, and, of course, many delicious traditional dishes.

These delicious cabbage rolls are easy to make and are perfect for a cheap and cheerful, but comforting family meal; serve them with extra tomato sauce and mashed potatoes, or Polish style (Gołąbki) with sour cream and caraway seeds and freshly chopped dill tips.

Armenian cuisine is the something special with the tastiest dishes and desserts in the world. It can tell visitors about the history and a passed way of Armenians.

The Armenian dishes are famous for their special taste and spicy flavors. The most popular dishes are made of meat. The most important and special dish of every Armenian table is the barbecue. It is made with pork, lamb, beef or chicken in the addition of different species and served with traditional Armenian “Lavash”.