Asian mayo sauce

Meet your new favorite dipping sauce-the spicy mayo sauce with Sriracha! This creamy spicy mayonnaise based sauce is excellent with fries, sandwiches, burgers, sushi and many more. Let me show you how to make this spicy mayo recipe in no time with just 4 ingredients!

Homemade Mayo Sauce for Sushi

My miso mayo recipe is so easy you will be making this gorgeous sauce all the time! Great for dressing a spicy salmon salad, or to dip your shrimp. Miso mayo is also the creamy condiment that your next burger has been looking for!

This homemade spicy mayo will be your go-to for tacos, sandwiches, sushi, poke bowls, a dip for fries, and so much more! This version, which takes only 5 minutes to make, is so much more than just hot sauce and mayo. Using chili garlic sauce, as well as soy sauce, toasted sesame oil, and lime juice, makes this spicy mayo extremely flavorful.

Yum Yum Sauce is the most creamy and delicious sauce found in Japanese hibachi restaurants and is so easy to make yourself. It’s mayonnaise-based and goes perfectly with hibachi shrimp, hibachi chicken, hibachi vegetables, or even drizzled over fried rice or noodles.

Japanese Mayonnaise Recipe - How to make Japanese mayo at home from scratch with a few pantry staples. Kewpie copycat. Use this Asian mayo sauce condiment as a dip, to make yum yum sauce in kani salad and in sushi. www.MasalaHerb.com

Yum Yum Sauce and Spicy Mayo are both popular condiments that add flavor to various dishes. Do you know the difference?

With just 4 ingredients and about 2 minutes effort this flavourful, lightly spicy Gochujang Mayo is ready to serve. Perfect in tacos, burgers, on fish cakes or just for dipping fries into, this easy is full of umami flavour. Creamy, tangy and spicy all at once gochujang mayonnaise is a seriously flavourful sauce, perfect alongside your favourite finger foods or burgers. You can make it ahead and it will keep well too. A must on game day. #sugarsaltmagic #korean #koreanrecipes #dippingsauce

Make your own homemade Yum Yum Sauce when you're cooking up a stir fry or yummy fried rice at home. This is it, folks! THE sauce that they serve at the Japanese Steakhouse restaurants!

Gochujang mayo is a creamy, mildly spicy condiment that is great as a spread, dip or sauce. Made with mayonnaise and gochujang paste, it has a slightly spicy flavour which is complimented by adding ginger, garlic and sesame oil. It is delicious on sandwiches and burgers, as a dip for appetizers, or drizzled on Korean bulgogi bowls and other dishes. It comes together in just 5 minutes and will keep in the refrigerator for up to two weeks.

This easy spicy mayo made with gochujang (Korean spicy sauce) makes the perfect sauce or dip and takes only minutes to make.

This sriracha mayo recipe is the only spicy mayo you'll need. It's spicy, creamy, and full of flavor.

Spicy Mayo (or sushi mayo) has just 6 ingredients - mayo, sriracha, lime juice, chipotle powder, sesame oil and garlic powder!

Elevate your dishes with this easy-to-make spicy mayo that packs a punch with just three simple ingredients. Perfect for adding a zesty kick to sandwiches, sushi, or fries, this creamy sauce is a must-try for spice lovers looking to enhance their meals effortlessly.