Aubergine curry coconut milk

Easy vegan chickpea and aubergine curry that's cooked in 20 minutes in a pan. A perfect family mid-week dinner with sweet and mild heat.

This aubergine & lentil curry is both hearty and warming — the red lentils and coconut milk are flavoured with spices, while the aubergine adds a delicious roasted element and the lime juice brings a hint of freshness.

Creamy and simple, this is the most delicious curry to make at home and hits all the spots for the perfect dinner to make during the week. The curry base is made from blending cashews, ginger and spicy harissa paste and mixing it though curry spices, creamy coconut milk and sweet mango chutney. The roasted aubergines add the perfect wholesome bite to every mouthful.Make extra or if cooking for yourself save the rest and enjoy throughout the week with flat bread, brown rice or enjoy as an…

This dish was one of those creations that starts off in one direction then takes on another, which is why I probably can’t really call it a ‘curry’, although that was the base. The addition of the …

A great meat free mid week meal that will satisfy even the hardiest meat eater. Beautifully roasted aubergine with delicious button mushrooms in a creamy lentil coconut sauce.

This Eggplant Zucchini Red Curry with tofu and coconut milk is an easy vegan recipe perfect for meal prep or busy weeknights. Simple and flavorful.

Maya // vegan recipes on Instagram: "EGGPLANT CURRY 🍛 This curry is inspired by a Sri Lankan Eggplant curry… it’s made with a peanut-coconut sauce, you should definitely try this! 😋 Much love Maya ✨ RECIPE (4 servings, 35min prep time): -2 eggplants Cut in chunks and heavily salt it. Wait 10mins and pat dry them. Fry in some oil until charred. -a thumbsize piece of ginger -3 cloves garlic -1 Tbsp curry powder -1 Tsp chili powder -2 Tbsp tomato paste Roast 4min. -1 Cup (250ml) each…

Jamie Oliver 5 Ingredients Aubergine Curry is made with aubergines, coconut milk, curry paste, chickpeas, and fresh coriander. This delicious Aubergine Curry recipe creates a hearty dinner that takes about 30 minutes to prepare and can serve up to 4 people.

Aubergine Curry – Eggplant Curry - Hurry The Food Up

Creamy aubergine curry laced with unctuous coconut milk, delicately spiced with garam masala powder. Try making our aubergine curry today!

A super easy mid week Thai aubergine and cauliflower curry recipe that's Vegan and delicious. Throw almost everything in the pan for ease and fry, then simmer w…

Big South Indian flavours and hotel style come together for a seriously satisfying vegetarian meal.

Explore the flavours of Sri Lankan cuisine with our authentic recipes. From spicy curries to fragrant rice dishes, discover the richness of Sri Lankan flavours.

Add some spice and character to aubergines with this sumptuous curry

This eggplant curry combines high-protein chickpeas with tender eggplant and a creamy coconut milk-based sauce for the ultimate wholesome, comforting mid-week meal. Best of all, this curry recipe is naturally vegan, gluten-free, can be made oil-free, and is ready in under 30 minutes! #eggplantcurry #chickpeacurry #vegancurry #coconutcurry #elasrecipes | elavegan.com

Chicken And Aubergine Curry Recipe - My Morning Mocha

This curry is a real favourite in our house at the moment. Roasted aubergine stirred into coconut milk, simmered with lots of spices, sauteed onion, garlic, lime juice and wilted spinach. Perfect with rice, tofu or a baked potato for dinner.

Slightly sweet with added richness from the coconut milk, this simple vegan curry is a winner. It's also freezable if you need a quick midweek fix