Baked chicken and mushrooms

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Baked Chicken with Mushrooms is a hearty and flavorful dish that's perfect for any night of the week. With tender chicken breasts and a rich, creamy mushroom sauce, this recipe offers a comforting meal that's sure to please the whole family. Let’s get into the details and see how you can make this delicious dish at home.

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This Baked Cheesy Chicken with Mushrooms is one of the easiest and most flavorful recipes around! By seasoning and browning the chicken on the stovetop before you place the chicken in the oven, you’re able to get the best flavored baked chicken breasts ever! You’re going to love this baked chicken and mushroom recipe!

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Mushroom Chicken Recipe

Ingredients

- 4 boneless, skinless chicken breasts
- 1 cup sliced mushrooms
- 1 cup chicken broth
- 1/2 cup heavy cream
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Chopped parsley for garnish

Instructions

- Heat olive oil in a large skillet over medium heat. Season chicken breasts with salt and pepper, then add to the skillet; cook until golden brown, about 6-7 minutes on each side.
- Remove chicken and set aside. In the same skillet, add garlic and mushrooms, sauté until mushrooms are tender. Pour in chicken broth and cream, bring to a simmer, then return chicken to skillet and cook for an additional 5-6 minutes. Chicken Mushroom Green Pepper Recipe, Chicken Cutlets With Mushrooms, Chicken Garlic Mushroom Recipes, Mushroom Soup And Chicken Recipes, Grilled Chicken Mushroom Recipes, Chicken Broth And Heavy Cream Recipes, Thyme Chicken Recipes, Chicken Thigh Recipes With Mushrooms, Chicken Thigh And Mushroom Recipes

Mushroom Chicken Recipe Ingredients - 4 boneless, skinless chicken breasts - 1 cup sliced mushrooms - 1 cup chicken broth - 1/2 cup heavy cream - 2 tablespoons olive oil - 2 cloves garlic, minced - Salt and pepper to taste - Chopped parsley for garnish Instructions - Heat olive oil in a large skillet over medium heat. Season chicken breasts with salt and pepper, then add to the skillet; cook until golden brown, about 6-7 minutes on each side. - Remove chicken and set aside. In the same…

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This Chicken with Cream of Mushroom Soup is a savory combo of juicy chicken and creamy mushroom sauce. Using a can of mushroom soup and a few spices, you have a sauce that's mostly homemade but super easy and ready in less than 20 minutes. Add to pasta, rice veggies, or eat as is.

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This healthy chicken is both sweet and tart from balsamic vinegar and honey, and is super delicious. The onions, garlic and mushrooms add extra flavor and health benefits!

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