Baked mini peppers

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Meet your new favorite party trick: 4-ingredient balsamic-roasted mini peppers. They roast at high heat and emerge blistered at the edges, tasting sweet but with the right amount of bite thanks to the balsamic. What I love about them is that because they are small, there's no peeling or seeding: just dress, roast, and serve. #peppers #simple #roasted #balsamic #summer #appetizer #sidedish Roasted Mini Peppers, Mini Peppers Recipes, Pepper Dishes, Sweet Pepper Recipes, Mini Peppers, Mini Sweet Peppers, Stuffed Mini Peppers, Summer Appetizer, Vegetable Side

This is a recipe my mother has been making for years, and something she often makes for company because it is always well received. She learned about it from cousin Kristina, another source of all good things. Regarding the pan: A sheet pan is not recommended because the balsamic will reduce too quickly and burn. You want to use a pan that will fit the peppers snuggly. I find a 9x13-inch pan to be perfect for 1.5 lbs. of mini peppers, but something a little bit larger or slightly smaller…

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Cream Cheese Stuffed Mini Peppers - HOORAH to Health Broccoli And Chive Stuffed Mini Peppers, Mini Pepper Snack Ideas, Stuffed Pepper Bites, Stuffed Snacking Peppers, Mini Sweet Pepper Appetizers, Cream Cheese Stuffing For Peppers, Grilled Stuffed Mini Sweet Peppers, Mini Peppers Stuffed With Boursin Cheese, Stuffed Raw Peppers

These Cream Cheese Stuffed Mini Peppers are a delicious and colorful appetizer! They are low in calories and carbohydrates, packed full of nutrients, and can be served cold or roasted in the oven. Ever wonder how to use the mini bell peppers you see at the supermarket? I like to slice them into rings and...Read More

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