Bakery style buttercream

This classic Vanilla Buttercream Frosting is easy to make, delicious and perfect for frosting cakes, cupcakes and cookies! This is the same recipe that professional bakeries use!

This buttercream recipe is light, fluffy, and perfect for decorating! I use this recipe for almost all of the cakes that are on my Instagram!Here I'll be sharing this recipe step by step with pictures, so you can make it too!The first step to making this buttercream is the butter. Make sure it is unsalted, and REAL butter. Using a stand mixer is highly recommended for this recipe, but you can use a hand mixer if you don't have one. The first thing you'll want to do is beat the butter on the…

A light, whipped white frosting with a delicate almond flavor -- perfect for wedding cakes because it holds up really well. This makes 4 cups, enough for 2 9-inch layers.

Bakery Style Buttercream You Can Customize | Kitchen Trials

Do you know how many different types of buttercream frosting there are? I've rounded up them all up in this post all about buttercream.

Finally, a REAL recipe for that incredible bakery style buttercream frosting!

If you’re looking for a silky smooth buttercream frosting recipe that is not too sweet or grainy, then this recipe is it! I find traditional American style buttercreams way too sweet, so I came up with my own version that has far less icing sugar (in relation to the amount of butter) compared to more traditional recipes. Best part is, it’s still stable enough to use for layered cakes and is great for piping too!

Creamy, airy, and silky French buttercream will become your new go-to frosting for cupcakes, cakes, and more.

This custard-based German buttercream is made with just a few simple ingredients. Perfect for those who like a rich and silky frosting that isn't too sweet! | livforcake.com

Bakery Style Strawberry Buttercream Frosting. The most amazing homemade strawberry buttercream frosting that tastes just like the frosting you get at a bakery. This smooth and fluffy homemade strawberry frosting is made with simple ingredients and is perfect for cakes and cupcakes!

NYT Cooking: From the world-famous Magnolia Bakery, comes the ultimate buttercream icing recipe. With loads of butter, piles of confectioner's sugar and a generous glug of vanilla extract, how can you go wrong? It's simple, but spectacular. It goes great with their <a href="http://cooking.nytimes.com/recipes/11466-magnolia-bakery-cupcakes">cupcake recipe</a>, but it plays nice with almost any cake.

This Chocolate buttercream frosting tastes just like the amazing chocolate frosting you get from a bakery. This is an easy chocolate buttercream recipe that you can make at home.

6 different types of frosting.

This twist on American buttercream frosting stands up to a warm day, is perfect for piping and it's not too overly sweet. It the perfect buttercream for summer!

This whipped vanilla American buttercream frosting is a light and fluffy twist on traditional American buttercream and is ideal for topping cakes or cupcakes or to use as a filling.

Discover the foolproof recipe for French Meringue Buttercream, the perfect frosting for your cakes and cupcakes. Silky smooth, rich and creamy, and incredibly stable, this French buttercream is made with egg yolks meringue. Elevate your desserts with this easy-to-make, irresistibly delicious topping.