Bear claws

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Finally a pastry dough that's easy-to-handle: These bear claws are pure almond pastry bliss! Almond Bear Claws, Almond Bear Claw Recipe, Bearclaw Recipe, Bear Claws Recipe Easy, Bear Claws Recipe, Bear Claw Recipe, Almond Pastry, Bear Claw, Bear Claws

Generously-sized bear claws filled with sweet almond paste can brighten even the darkest of days, which makes them as effective as vitamin D as far as I'm concerned. If you're looking for your next Fall baking pick-me-up, this pastry dough is easy to handle and yields flaky, tender results.

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Roberta Turner
Satisfy your sweet tooth with the 15 Best Bear Claw Recipes! Indulge in flaky pastry filled with delicious almond paste or cinnamon goodness for a guaranteed sweet indulgence. 🐻🥐🍬 


#DishPulse #BearClawBliss #SweetIndulgence #RecipeInspiration #BakingDelights #HomemadeGoodness #DessertHeaven Bear Claw Donut, Bear Claw Pastry, Bearclaw Recipe, Bear Claws Recipe Easy, Bear Claw Recipe, Kringle Recipe, Best Baklava Recipe, Saltimbocca Recipe, Boiled Egg Recipes

Satisfy your sweet tooth with the 15 Best Bear Claw Recipes! Indulge in flaky pastry filled with delicious almond paste or cinnamon goodness for a guaranteed sweet indulgence. 🐻🥐🍬 #DishPulse #BearClawBliss #SweetIndulgence #RecipeInspiration #BakingDelights #HomemadeGoodness #DessertHeaven

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Dish Pulse
These bear claws (or bear claw pastry) are buttery, soft, flaky Danish dough filled with sweet almond filling and topped with sugar and almonds. They’re fun to make and totally irresistible. The pastry itself is soft on the inside while the outside gets golden brown and flaky. This laminated dough is a little like making croissant dough but easier!. The filling is sweet, buttery, nutty bliss. Loaded with almond flavour, almond paste is beaten together with butter, egg white and a little sugar. Pie, Laminated Dough, Sunday Baking, Danish Recipes, Almond Filling, Baking Lessons, Danish Dough, Croissant Dough, Danish Pastry

These bear claws (or bear claw pastry) are buttery, soft, flaky Danish dough filled with sweet almond filling and topped with sugar and almonds. They’re fun to make and totally irresistible. The pastry itself is soft on the inside while the outside gets golden brown and flaky. This laminated dough is a little like making croissant dough but easier!. The filling is sweet, buttery, nutty bliss. Loaded with almond flavour, almond paste is beaten together with butter, egg white and a little…

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Sugar Salt Magic

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