Beef steak

🍛 Try the savory and tangy Bistek Tagalog! 🍋✨ #BistekTagalog #FilipinoCuisine Bistek Tagalog (Filipino Beef Steak) Ingredients: Beef sirloin, sliced thinly (1 lb) Soy sauce (1/4 cup) Lemon juice (2 tbsp) Garlic, minced (4 cloves) Onion, sliced into rings (1) Ground black pepper (1 tsp) Olive oil (2 tbsp) Water (1/2 cup) Salt (to taste) Instructions: Marinate beef in soy sauce, lemon juice, garlic, and black pepper for at least 30 minutes. In a pan, heat olive oil and cook onions until…

Bistek or Bistek Tagalog is a Filipino version of beef steak marinated in soy sauce and kalamansi juice. Try this savory and flavor-rich dish now.

Learn how to make restaurant quality Pan Seared Steak with these easy tips! It's golden brown, juicy and ready in 10 minutes!

How to make a restaurant quality steak right in your own backyard. The keys to grilling a strip steak and the method for making tender and juicy steak that turns out perfect every time.

These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!

Experience the ultimate indulgence with this Steak with Bourbon Garlic Cream Sauce. Tender ribeye steaks are seared to perfection and topped with a rich, creamy sauce infused with bourbon and garlic. The addition of Parmesan cheese adds a savory depth to the sauce, making this dish a luxurious treat for any special occasion. Serve with roasted vegetables or mashed potatoes for a complete and decadent meal.

Discover the best steak cuts with our Ultimate Steak Guide. From filet mignon to ribeye, learn what steak is the perfect cut for your taste!

Steak Frites... I’ve taken some liberties with the bernaise clearly…but I love it this way! It's sooo good💛

Learn how to grill sirloin steak perfectly every time and serve it with the most amazing homemade chimichurri.