Belizean conch fritters

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three fried food items on a white plate

Conch or Abalone is a delicacy of the sea. In Belize conch is usually made as a stew or soup, served with white rice or as an appetizer in the form of fritters. Conch Fritters are spicy with just a hint of conch. This appetizer can be eaten with dipping sauce or alone.How to Make Conch Fri...

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some fried food is on a plate near the ocean and dipping sauce in a bowl

This recipe features conch, a national food of the Bahamas that is the perfect way to start any festive feast. This is an island favorite, served with a tangy Carribean...

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some fried food is sitting on a plate with dipping sauce in the bowl next to it

Conch meat is very popular in the Caribbean Islands as well as in Belize where it is usually made as a stew or soup and served with white rice or as an appetizer in the form of fritters. Today we will share with you how to make Belizean Conch Fritters.

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a glass bowl filled with shrimp and veggies next to tortilla chips

Traditional Belizean style ceviche made with Caribbean shrimps Ingredients: About half a pound of raw (uncooked) cleaned shrimp 2 cups diced ripe tomatoes 1 large onion diced 1 bunch cilantro chopped 1 habanero pepper minced 5 good limes 1 tsp salt (salt to taste) Instruc...

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a white plate topped with fried food and dipping sauce

These Conch Fritters are the perfect way to enjoy the flavors of the Caribbean! Made with fresh conch, herbs, and spices, these fritters are crispy on the outside and tender on the inside. Serve them with NouBess Hot and Spicy Sauce and a glass of lemonade for a delicious and refreshing meal. Don't forget your NouBess Hot and Spicy sauce at noubess.com Conch Fritters | Caribbean Green Living https://www.caribbeangreenliving.com/conch-fritters/

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some fried food is on a plate with lemon wedges

Conch Fritters are a crispy, golden appetizer packed with tender conch, fresh veggies, and vibrant peppers in every bite. This easy recipe pairs perfectly with your favorite dipping sauce and brings a taste of the islands to your table.

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a white bowl filled with soup on top of a wooden cutting board

Whether you pronounce it “konk” or “conch”, this oceanic delight is a treasured staple throughout Bahamian cuisine — often prepared in a variety of ways using various methods. The large sea snail is a delicacy, most notably known to be eaten raw in salads or cooked in fritters and chowders. Its taste and texture resembles that of calamari, especially when fried. Nonetheless, one such way that happens to be my favorite is conch chowder. A slow simmered tomato-based soup, with a medley of root…

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several pieces of fried food sitting on wax paper

Conch or Abalone is a delicacy of the sea. In Belize conch is usually made as a stew or soup, served with white rice or as an appetizer in the form of fritters. Conch Fritters are spicy with just a hint of conch. This appetizer can be eaten with dipping sauce or alone.How to Make Conch Fri...

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some fried food is in a basket with dipping sauce

A friend of mine, Debbie, is from the Bahamas and she gave me this recipe. This is a traditional Bahamian recipe that is made with conch, the wonderful shellfish that is delicous but not so easy to find outside of the Bahamas. We, here in South Florida, are very close to Key West; the Conch Republic. These fritters are great as appetizers, finger foods or very tasty hors d'oeuvres to accompany your favorite rum punch or tropical drink! Conch can be replaced with any seafood. Make this batter…

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an enchilada on a plate with sauce and cilantro garnish

Belizean food is a mix of Caribbean, Mexican, African, Spanish, and Mayan culinary influences. Some of the top foods to eat in Belize are: rice and beans with stew chicken, salbutes, panades, bollos, conch fritters, tamales, fry jacks and seafood.

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Belizean conch fritters and more

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