Best greek potatoes recipe

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With just six ingredients plus spices, these Greek roasted potatoes are quick and simple, but BIG on flavor! They have crispy edges, creamy centers, and plenty of bright, lemony tang. Only 5 minutes of prep time!

Greek Potatoes   Ingredients  1/3 cup olive oil  1 1/2 cups water  4 cloves of garlic, minced  1/4 cup freshly squeezed lemon juice  1/2 Tbsp dried oregano  2 pkgs of chicken bouillon  6 or 7 potatoes, peeled and quartered  Directions  Preheat oven to 350.  Whisk together first 6 ingredients.  Place quartered potatoes in large casserole dish, pour mixture over them.  Cook, covered, at 350 until tender. (About 1 hour)  To crisp up outside of potatoes – uncover and place under broiler for the last Greek Lemon Potatoes, Oregano Chicken, Greek Potatoes, Chicken Bouillon, Lemon Potatoes, God Mad, Greek Dishes, Oil Water, Potato Dishes

I believe it was Sue who first discovered this recipe. I can’t even remember how long ago....it has been a family favourite for what seems like forever. I think she was looking to copy the delectable Greek potatoes we get from Dina’s Restaurant, a local favourite in Lillooet. These are a little different than Dina’s but are close enough to call them a success. The really great thing about this dish is that you can make it up ahead of time and then just pop it in the oven when you need…