This Blueberry Lemon Ricotta Cake will knock your socks off. If there is one cake of mine that you need to try, it’s this one. Its light, delicious and simple. Blueberry Lemon Ricotta Cake (Serves 10) Ingredients 1 ½ Cups Sugar 1 ½ Sticks (¾ cups) Very Softened Butter 2 cups Whole Milk Ricotta, Drained 3 Eggs 1 ½ tsp
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