Boc choy salad

If you belong to a book club or a bunko group, chances are you’ve had some version of this salad. It’s one of those pass-along, Holy Grail recipes that’s easy yet fancy-looking and loved by …

If you've harvested more bok choy than you know what to do with, then fear not. Here are ten brilliant bok choy recipes that don't include stir fry.

An easy bok choy mushroom stir fry that can be whipped together quickly for a speedy weekday dinner. {Vegan, Gluten-Free Adaptable}

You've had it in stir-fry and as a side to many Asian dishes, but if you've never cooked it at home, it's time to start. These bok choy recipes turn the bright green veggie into your new favorite side dish or maybe even your main meal.

Stir-fried with a rich, garlicky, maple glaze, this Bok Choy Stir Fry is a flavorful, wholesome side dish ready in just 10 minutes!

Bok choy salad with apples is a crisp, juicy salad that highlights fall produce. Light lemon vinaigrette makes it not too heavy

This sautéed bok choy is tossed in garlic, ginger, and sesame oil for a delicious side that'll keep your time in the kitchen quick and easy!

Adapted from Charlene from Table of Gratitude Bok Choy: Bok choy tends to be really dirty, so it's best to soak the leaves in water before using: Cut off the very ends, separate the leaves, chopped them into ½-inch pieces, and let them soak in a bowl of cold water till the dirt settles. Scoop the leaves out and transfer to a colander to drain. Pat dry with towels — no need to make sure the leaves are completely dry. Sugar: The original recipe calls for 3 tablespoons of sugar in the dressing…

This crispy, crunchy bok choy salad is served with an Asian inspired sesame dressing and topped with sliced almonds and toasted sesame seeds.