Boulanger potatoes

Boulangere Potatoes makes for an amazing casserole type of dish that combines thinly sliced Idaho® Yukon Gold Potatoes, sautéed sliced onions, garlic, and butter. They are then covered in a flavorful stock and baked in the oven to achieve a soft buttery potato inside, with a bit of crunch on the outside.

This French potato gratin will please vegetarians, gluten-free guests and meat eaters alike.

Boulangère Potatoes, also known as Pommes Boulangère, are made with simple everyday ingredients and require no special equipment, but are definitely flavoursome and elegant enough even for the most special of occasions. What is more, this French Onion Potato Bake is extremely versatile, making it a perfect accompaniment for a range of meats, poultry and vegetarian recipes.

This beautiful dish is a potato classic and perfect for serving up with your Sunday roast

Boulangère potatoes couldn't be simpler to make with this easy recipe. Thinly sliced potatoes and onions are baked with stock until golden, making a mouth-watering potato side dish!

A simple French dish that amounts to indulgent cheesy potatoes. Cooked in a vegetable stock, they go beautifully with a roast guinea fowl for a special occasion.

This Layered Potato and Onion bake (Boulangere Potatoes) is a french potato dish that is easy to make and a great alternative to creamy scalloped potatoes.

A frugal recipe for potatoes cooked in the oven with onions and stock - French Boulangere Potatoes

These Baker's Potatoes (aka Pommes Boulangere) are crispy on top and moist and creamy in the middle. Potatoes are layered with garlicy sauteed onions and seasoned with fresh rosemary. This is the perfect decadent side dish for your next dinner.

Boulangere Potatoes comprises layers of thinly sliced potatoes spruced up with sliced onion and herbs. French cuisine at its best!