Bourbon chocolate pecan pie ina garten

This is a classic Kentucky Derby pie. You can certainly make a homemade pie crust, but I actually found that a frozen store-bought pie crust is so much easier and oddly, it doesn’t distract from the richness of the filling. Chocolate, bourbon, and pecans—what’s not to love??

Ina Garten's bourbon chocolate pecan pie, which is made with a store-bought crust, is the perfect last-minute Thanksgiving dessert.

Ina Garten Bourbon Chocolate Pecan Pie

This is a classic Kentucky Derby Pie in half the time.

Ina Garten’s Bourbon Chocolate Pecan Pie is made with light brown sugar, granulated sugar, all-purpose flour, kosher salt, unsalted butter, extra-large eggs, pure vanilla extract, good bourbon, semisweet chocolate chips, whole pecans, and a 9-inch store-bought frozen pie crust. This easy pie recipe creates a delicious dessert that takes about 1 hour to prepare and can serve up to 8 people. This Bourbon Chocolate Pecan Pie Recipe Is From Go-To Dinner Cookbook by Ina Garten.

A Thanksviging dessert recipe from the TV host and cookbook author behind the Barefoot Contessa.

Recipe credit of NYT Cooking: https://cooking.nytimes.com/recipes/1023559-ina-gartens-bourbon-chocolate-pecan-pie

This Bourbon Chocolate Pecan Pie has gooey center, warm oak-y flavor from the bourbon, decadent dark chocolate, and a crisp nutty top!

This Is The One Ingredient Ina Garten Would Never Buy | While Garten cooks decadent dishes from an array of cuisines with all kinds of ingredients, she has become famous for the line “store-bought is fine.” But, does that mean everything?

Many of Ina Garten's most popular recipes are Southern inspired, like her cast iron skillet brownies. But will they pass muster with Southern Living staffers? Read on to find out.