Buko pandan recipe

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Buko Pandan is a Filipino coconut salad, made out of shredded young coconut, sugar, pandan flavored gelatin powder, nata de coco, all purpose cream, condensed milk and pandan flavour. This is a another traditional dessert dish of the Philippine and with the freshness of pandan flavor complementing the creaminess of young coconut and sweetened milk will never get out of style.

Filipino Recipes on Instagram: "What’s your favorite Filipino dessert and why is it Buko Pandan? 🥥 We think that this classic is just what you need for your upcoming Christmas party! 💚 Do you also have a go-to Buko Pandan recipe? Share them below!  THE PANDAN-EST BUKO PANDAN Ingredients: 1 liter water 2 bundles pandan leaves, cut into 2 inches ½ cup sugar 1 pack clear gulaman 1 can coconut condensed milk 2 cups veggie-based cream 1 cup buko meat  Procedure: Boil water and pandan leaves for 30 minutes. Cool down and blend. Strain into a pot and add sugar and gulaman mix. Bring to a boil and place into a container. Set aside until set. Cut into cubes. Mix together condensed milk and cream. Fold in gulaman and buko meat. Refrigerate overnight or at least for an hour. Makes 6 servings.  #buk Buko Pandan Cup, Pandan Dessert, Pandan Recipe, Buko Pandan Recipe, Coconut Condensed Milk, Buko Pandan, Pinoy Dessert, Pandan Leaves, Filipino Dessert

Filipino Recipes on Instagram: "What’s your favorite Filipino dessert and why is it Buko Pandan? 🥥 We think that this classic is just what you need for your upcoming Christmas party! 💚 Do you also have a go-to Buko Pandan recipe? Share them below! THE PANDAN-EST BUKO PANDAN Ingredients: 1 liter water 2 bundles pandan leaves, cut into 2 inches ½ cup sugar 1 pack clear gulaman 1 can coconut condensed milk 2 cups veggie-based cream 1 cup buko meat Procedure: Boil water and pandan leaves for…

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