Buttermilk doughnut recipe

If the name buttermilk bar doughnuts doesn't speak for itself, then just know that these are tender, vanilla-infused donut treats.

This light and airy Baked Buttermilk Donuts with Cinnamon Sugar recipe is simple enough to make any morning of the week.

Indulge in the nostalgia of Old-Fashioned Buttermilk Donuts – deep-fried cakey goodness that's the epitome of comfort. These classic treats are the perfect way to start your day or satisfy your sweet tooth, with their delightful simplicity and a hint of buttermilk magic. Get this doughnut recipe and more at Grumpy's Honeybunch website.

As promised in our last post, we're celebrating the launch of our revamped website by making, frosting, glazing and eating doughnuts! You may have noticed that list did not include frying. Nope. No frying took place in the making of that scrumptiously delicious plate of doughnuts

Easy classic buttermilk doughnuts that you can fry up at home. Garnish the warm doughnuts with your choice of sweet butter glaze, cinnamon sugar, or powdered sugar. Perfect for breakfast, brunch, or whenever you need a little pick-me-up!

Buttermilk Bars are a vanilla-infused classic craggy Old Fashioned Cake Donut minus the hole...so you get to eat the whole delicious donut!

Get a taste of history with Brigham Young's doughnut recipe. Learn how to make this delicious treat! Read about it now!

Deliciously soft, these buttermilk donut holes have a doughy center, and a crisp exterior. There’s no yeast involved, no rising or rolling, no stand mixer required.

Crispy on the outside and light and airy on the inside, these baked buttermilk doughnuts are an easy treat that everyone will love.

Buttermilk Donuts are an Old Fashioned Donut fried in hot oil just like mom and madealso known as fry cakes and delicious with sugar coating.

About two weeks ago, I went to Portland, Oregon for a conference. It was my first time in Portland and I was pretty excited about it. For one, I am sick of California's shenanigans, and for two, I got to hang out with two of my blogging besties, Barbara and Nicole. Oh, and I guess for

I enjoy preparing this lovely cruller recipe with my grandchildren. The make-ahead dough is great for a gathering. —Muriel Lerdal, Humboldt, Iowa

These buttermilk doughnuts are super fluffy, made with a yeast-based, lightly enriched dough that's easy to work with and with great flavor.

Soft thick donuts made with brown butter and buttermilk; topped with a buttermilk vanilla bean glaze.

Looking for a baked donut recipe that's moist and tender with delicious flavor? These easy-to-make Baked Buttermilk Donuts use buttermilk instead of regular milk for a more tender and flavorful donut. They're bursting with tangy vanilla flavor and can be decorated any way you choose!

The beauty of Old-Fashioned Buttermilk Doughnuts might seem too fancy to accomplish at home but it’s not as hard as it seems. With the right recipe and steps (for example, NEVER underestimate the i…

Learn how to make buttermilk bar donuts – rectangular-shaped donuts that taste just like a classic old-fashioned donut.

Easy Homemade Buttermilk Old Fashioned Doughnuts With Butter, Sugar, Eggs, Vanilla Extract, Baking Powder, Baking Soda, Nutmeg, Salt, Cake Flour, Buttermilk, Canola Oil, Glaze, Powdered Sugar, Corn Syrup, Vanilla, Hot Water