Callaloo rice

Callaloo Cook-up Rice is a vegetarian side that brings together spinach, pumpkin, and rice cooked in flavorful coconut milk. This Guyanese dish is fresh, flavorful, filling, and cooks in just 30 minutes!

Learn how to make a quick and tasty vegetarian fried rice with simple ingredients with Caribbean cookbook author Chris De La Rosa. This Caribbean type fried...

Callaloo Cook-up Rice is a vegetarian side that brings together spinach, pumpkin, and rice cooked in flavorful coconut milk. This Guyanese dish is fresh, flavorful, filling, and cooks in just 30 minutes!

INGREDIENTS: 3 cups long-grain white rice (such as Jasmine rice) 1-13.5 oz can callaloo, drained and rinsed ½ small yellow onion, chopped 2 scallion stalks, chopped 4 garlic cloves, minced ½ scotch bonnet pepper, seeds removed, sliced – optional 2 sprigs thyme ½ tsp pimento seeds, crushed 1 tbsp coconut oil 2 cups co

Rice steamed with callaloo and seasoned coconut milk.

Delicious, healthy, easy and tasty!

A detailed recipe showing how to make Callaloo as they do in Trinidad and Tobago. This classic dish is enjoyed throughout the Caribbean at the most important meal of the week, Sunday lunch.

Enjoy this traditional Trinidadian dish of Callaloo. Made with coconut milk, it is naturally gluten free, dairy free and delicious! #glutenfree #dairyfree #trinidad #coconutmilk #foodblog #vegan #tasty #food #recipe # eating well #healthyfood #foodie #taro #glutenfreeeating #callaloo

YIELD: (10-12) SERVINGS INGREDIENTS 1 Bunch Callaloo Bush (Dasheen Leaves)15-20 Okras1/2 Lb Pumpkin2 Chive Stems (Chopped Coarsely)5 Chadon Beni Leaves1 Onion (Medium, Sliced)1 Sprig Thyme (Stem and Leaves)1 Bunch Celery (Chopped Roughly)3 Garlic Cloves (Crushed)1 Whole Hot Pepper4 Pimentos (Chopped)2 Tbsp Golden Ray (Vegetable Cooking Butter)2 1/2 Cups Coconut Milk (Freshly Squeezed, Coconut Milk Powder or Frozen can be used)Optional: • 1/4 Lb Salted Pork Tail (Boil out salt 30 mins in…

Summertime I look no further than my garden for inspiration for meals to make. With an abundance of chives and Jamaican Callaloo (chorai bhagi) and previously

In Jamaica, Callaloo is the bush or plant (amaranth) which is prepared in several different ways.

Callaloo is so popular in Jamaica that this leafy green is often referred to as Jamaican spinach. Although it looks something like spinach, it has a sturdier texture that’s akin to collard greens. Believed to have traveled to the Caribbean from West Africa, callaloo is cooked in many ways throughout the islands, including in ways similar to Southern braised collards. In Jamaica, it’s often sautéed, particularly with bell peppers and other vegetables for a bit of sweetness. Herbs and spice…

tasteoftrinbago on Instagram: Happy Tuesday everyone! Yesterday's menu was Trini Chinese-Style Chicken, Callaloo w/ Crab, Fried Rice, Cornbread & Fry Plantain. 🔥🤤 Have…

Curry Chicken With Callaloo Rice Curry Chicken Curry is a favourite spice adding that is loved in mutton, chicken, turkey, beef maybe pork with white rice.

Mini me requested fried rice, potato salad, callaloo, stew pork and salad.....

Callaloo, Stew Chicken with Rice

A True Trini Sunday lunch - Callaloo, Fish, Macaroni Pie, Rice, Stewed Pigeon Peas, Potato Salad & Fresh Salad

Jamaican callaloo is a popular island leafy green side dish, that is lightly steamed with onions, garlic, scotch bonnet, scallion and thyme.

Recipe of the Day: Gabi Odebode's Sautéed Jamaican Callaloo 💚 Callaloo is so popular in Jamaica that this leafy green is often referred to as Jamaican spinach. It’s often sautéed, particularly with bell peppers and other vegetables for a bit of sweetness. Herbs and spice are added for robust flavor that’s bound to please even those who aren’t greens fans. Serve the dish with rice, plantains or boiled dumplings for a full Jamaican experience.